NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
OLD-FASHIONED, NO-KNEAD ENGLISH MUFFINS RECIPE
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.
Provided by Stella Parks
Categories Brunch Breakfast Breakfast and Brunch Muffins Yeast Bread Bread
Time 17h25m
Yield 12
Number Of Ingredients 9
Steps:
- Make the Dough and Let Rise: In a large bowl, mix bread flour, whole wheat flour, kosher salt, and yeast together until well combined. Add milk, honey, and egg white, stirring with a flexible spatula until smooth, about 5 minutes. Cover with plastic and set aside until spongy, light, and more than doubled, 4 to 5 hours at 70°F (21°C). (The timing is flexible depending on your schedule.)
- For the Second Rise: Thickly cover a rimmed aluminum baking sheet with an even layer of cornmeal. With a large spoon, dollop out twelve 2 2/3-ounce (75g) portions of dough; it's perfectly fine to do this by eye. If you'd like, pinch the irregular blobs here and there to tidy their shape. Sprinkle with additional cornmeal, cover with plastic, and refrigerate at least 12 and up to 42 hours.
- To Griddle and Serve: Preheat an electric griddle to 325°F (160°C) or warm a 12-inch cast iron skillet or griddle over medium-low heat. When it's sizzling-hot, add half the butter and melt; griddle muffins until their bottoms are golden brown, about 8 minutes. Flip with a square-end spatula and griddle as before. Transfer to a wire rack until cool enough to handle, then split the muffins by working your thumbs around the edges to pull them open a little at a time. Toast before serving and store leftovers in an airtight container up to 1 week at room temperature (or 1 month in the fridge).
Nutrition Facts : Calories 233 kcal, Carbohydrate 43 g, Cholesterol 23 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 381 mg, Sugar 9 g, Fat 4 g, ServingSize Makes twelve 3 1/2-inch muffins, UnsaturatedFat 0 g
ENGLISH MUFFIN LOAVES
This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these after toasting them and piling on my favorite toppings and then running them under the broiler. Or just toasted in the morning with my coffee. This is one of my 'keepers'.
Provided by mammafishy
Categories Breads
Time 45m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and water in small saucepan. Heat over low heat until liquids are very warm (120 - 130 degrees F.).
- Place 4 cups flour, yeast, sugar, salt and baking soda in bowl. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute.
- Gradually add warm lquids to flour mixture. Mix about 1 1/2 minutes longer.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time. Knead on speed 2 for 3-5 minutes longer. Dough will be very sticky.
- Spread dough into two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise in warm place, free from drafts for 45 minutes.
- Bake at 400 degrees, for 25 minutes or until golden brown. Remove from pans immediately and cool on wire racks.
Nutrition Facts : Calories 224.1, Fat 2.1, SaturatedFat 1, Cholesterol 5.7, Sodium 435.7, Carbohydrate 43.3, Fiber 1.7, Sugar 1.2, Protein 7.3
NO-KNEAD ENGLISH MUFFIN BREAD
This is an excellent breakfast bread that's great toasted.
Provided by glow
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 10
Steps:
- Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.
- Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
- Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
- Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
- Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 160.2 mg, Sugar 1.8 g
More about "no knead english muffin loaves food"
NO-KNEAD ENGLISH MUFFIN BREAD - BROWN THUMB MAMA®
From brownthumbmama.com
4.4/5 (105)Estimated Reading Time 2 minsServings 2Total Time 1 hr 20 mins
- Combine all ingredients in your stand mixer (or mix by hand with a dough whisk) until all ingredients are thoroughly combined. You'll end up with a sticky, wet dough.
- Bake in a 375F oven for 20-25 minutes. Remove bread from the pan and place on a wire rack to cool.
NO KNEAD ENGLISH MUFFIN LOAVES - BREAD EXPERIENCE
From breadexperience.com
Estimated Reading Time 2 mins
HOMEMADE ENGLISH MUFFINS RECIPE (NO KNEAD) | BIGGER …
From biggerbolderbaking.com
QUICK, EASY NO KNEAD BREAD RECIPE - ENGLISH MUFFIN …
From ibelieveicanfry.com
NO-KNEAD ENGLISH MUFFINS - THE WASHINGTON POST
From washingtonpost.com
ENGLISH MUFFIN BREAD (AKA A VERY, VERY EASY BREAD RECIPE)
From thefrugalgirl.com
HOMEMADE ENGLISH MUFFINS (EASY NO-KNEAD METHOD)
From fromvalerieskitchen.com
KNEADLESSLY SIMPLE'S ENGLISH MUFFIN LOAVES - SERIOUS EATS
From seriouseats.com
KNEADLESSLY SIMPLE: FABULOUS, FUSS-FREE, NO-KNEAD BREADS
From amazon.ca
Reviews 132Format PaperbackAuthor Nancy Baggett
NO-KNEAD ENGLISH MUFFIN LOAVES | RECIPE | ENGLISH MUFFIN, ENGLISH ...
From pinterest.com
EASY ENGLISH MUFFIN BREAD: THE NO-KNEAD TOASTING BREAD
From chefalli.com
RECIPE: NO KNEAD ENGLISH MUFFINS (PILLSBURY, 1940'S) - RECIPELINK.COM
From recipelink.com
NO-KNEAD ENGLISH MUFFIN LOAVES | RECIPESTY
From recipesty.com
NO KNEAD ENGLISH MUFFIN BREAD - LIVINGBETTER50
From livingbetter50.com
NO KNEAD ENGLISH MUFFIN LOAVES - BREAD EXPERIENCE
From breadexperience.com
ENGLISH MUFFIN LOAVES | RECIPE | KNEAD BREAD RECIPE, HOMEMADE …
From pinterest.com
ENGLISH MUFFIN LOAVES – ORACIBO
From oracibo.com
NO-KNEAD ENGLISH MUFFIN LOAVES GOOD RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
NO-KNEAD ENGLISH MUFFIN BREAD - GET THE GOOD STUFF
From goodstuff.recipes
ENGLISH MUFFINS (NO KNEAD) - THE GLOBAL HERALD
From theglobalherald.com
NO-KNEAD ENGLISH MUFFIN BREAD - KITCHEN PARADE
From kitchenparade.com
NO-KNEAD ENGLISH MUFFINS ARE HARD TO BEAT | THE GAZETTE
From thegazette.com
NO KNEAD ENGLISH MUFFIN BREAD | RECIPELION.COM
From recipelion.com
PERFECTLY TOASTABLE ENGLISH MUFFIN BREAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ENGLISH MUFFIN BREAD - (NO KNEAD, NO MIXER) ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
SIMPLE, NO-KNEAD ENGLISH MUFFIN BREAD – MY ROI LIST
From myroilist.com
ENGLISH MUFFIN BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
PIN ON EAT ~ YEAST BREADS
From pinterest.co.uk
ENGLISH MUFFIN LOAF (TOASTING BREAD) - RESTLESS CHIPOTLE
From restlesschipotle.com
ENGLISH MUFFIN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
[COLLEGIATE MEALS] NO-KNEAD ENGLISH MUFFINS - INSTRUCTABLES
From instructables.com
ENGLISH MUFFIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO KNEAD ENGLISH MUFFIN BREAD - BUDGET BYTES
From budgetbytes.com
NO KNEAD ENGLISH MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
ENGLISH MUFFIN BREAD -PANTRY FRIENDY AND NO KNEAD!
From foodiewithfamily.com
NO KNEAD ENGLISH MUFFIN BREAD - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
HOW TO MAKE EASY NO KNEAD MUFFIN BREAD | SWEETER THAN OATS
From sweeterthanoats.com
NO-KNEAD CINNAMON ENGLISH MUFFIN BREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
ELIZABETH BAKES NO KNEAD ENGLISH MUFFIN LOAF
From foodnationradio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love