Christmas Prime Rib Food
CHRISTMAS PRIME RIB
Make and share this Christmas Prime Rib recipe from Food.com.
Provided by drskyles1
Categories Meat
Time 3h20m
Yield 15 , 15 serving(s)
Number Of Ingredients 4
Steps:
- remove prime rib from cooler 1 1/2 hours before cooking
- place prime rib fat side up on a roasting rack.
- season with sea salt, fresh cracked pepper and garlic.
- insert meat thomemeter into center of prime rib.
- sear @450 for 16 minutes or 8 minute per side.
- reduce heat to 300 degrees.
- cook until internal tempereatue reaches 125 degrees or.
- 2 - 2/12 hours for rare or 18-20 min per pound.
- remove from oven.
- meat will continue cooking during resting phase.
- let stand 25 minuets before carving.
- serve with horseradish sauce.
Nutrition Facts :
CHRISTMAS PRIME RIB
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Provided by JUDY2RIVER
Categories Main Dish Recipes Roast Recipes
Time 10h45m
Yield 12
Number Of Ingredients 14
Steps:
- The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
- Preheat oven to 450 degrees F (230 degrees C). Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare. Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. Temperature of the meat will rise about 10 degrees during resting time.
- To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 3 g, Cholesterol 84.3 mg, Fat 33.5 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 465.8 mg, Sugar 1 g
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