Diabetic Instant Cocoa Mix Food
SUGAR-FREE COCOA MIX
During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.
Provided by Taste of Home
Time 10m
Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.
Number Of Ingredients 5
Steps:
- Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.
Nutrition Facts :
DIABETIC HOT DARK CHOCOLATE MIX
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Provided by Larkin
Categories Beverages
Time 15m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
- When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.
DIABETIC INSTANT COCOA MIX
Make and share this Diabetic Instant Cocoa Mix recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal and, if desired, cinnamon.
- Cover and store in an airtight container.
- For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix.
- Stir to dissolve.
INSTANT HOT COCOA MIX
This easy to make creamy hot chocolate mix makes a great gift! You simply mix together cocoa, SPLENDA®, powdered creamer and powdered milk.
Provided by Allrecipes Member
Time 12m
Yield 24
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine SPLENDA® Granulated Sweetener, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container.
- To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.2 g, Cholesterol 1 mg, Fat 1.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 34.4 mg, Sugar 4.8 g
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- Gather the Ingredients. Supplies: 1. Jar you wish to store it in or gift. make sure it's clean *winks* 2. Jar decorations and labels 3. Large tape to seal the labels and directions from getting damp or mod podge.
- Sift It Good! You could mix it with your fork, wisk, spoon or whatever.. I prefer sifting.. Why?!? because I can... Actually I find that it mixes it together really really well!
- Try It Before You Give It! No one wants to give or recieve something they can't stomach. If it's something you like to begin with.. Might as well give it a try!
- Mix in the Mix 1. Mix 1 tbs dry mix per cup of milk or water. 2. Stir until hot chocolate mix is completely dissolved and well combined. I did it in the pot because I'm making 2 cups!
- Seal and Deliver! 1. Put it in your jar and close it uptight. 2. Label it with a pretty label.. or a hand written one with the directions. 3. Put tape over the labels.
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