Scallion Cream Cheese Bagel Shop Style Food

SCALLION CREAM CHEESE BAGEL SPREAD

Scallion Cream Cheese Bagel Spread image

Just two simple ingredients make up this fantastic bagel spread!

Provided by Martha

Time 5m

Number Of Ingredients 2

Ingredients

8 ounces cream cheese, softened
¾ cup sliced scallions (about one bunch), both white and green parts

Steps:

In a bowl, mix the softened cream cheese with the sliced scallions until blended. Refrigerate until ready to serve.
Toast cut bagels and spread the cream cheese mixture on top.

SCALLION CREAM CHEESE, BAGEL SHOP STYLE

Scallion Cream Cheese, Bagel Shop Style image

This recipe for a loftier version of cream cheese is also a formula for any number of dips and spreads. Instead of scallions, you might add horseradish, sriracha, toasted walnuts, blue cheese crumbles, maple syrup or honey. When shopping for cream cheese, choose one with the shortest list of ingredients; anything besides cream, milk, and salt is a filler or a preservative. But even if you start with less-than-perfect cream cheese from the supermarket, whipping it in a stand mixer and adding heavy cream to loosen the mixture will produce a smooth, fluffy spread. Sour cream would work just as well as heavy cream. It's best to make this just before serving - at Baz Bagel & Restaurant in Little Italy, they make it three times a day to preserve the fresh taste - but it also lasts well in the refrigerator.

Provided by Julia Moskin

Categories breakfast, easy, quick, condiments, dips and spreads

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 pound cream cheese, preferably without additives or fillers, such as Ben's or Gina Marie
1/2 to 3/4 cup heavy cream
2 tablespoons freshly chopped scallions or chives

Steps:

Place cream cheese in a stand mixer fitted with the paddle attachment. Mix at low speed until smooth. Pour in 1/2 cup heavy cream and raise the speed to medium-low. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture.
At low speed, fold in scallions just until combined. Scrape into a serving bowl and keep refrigerated until ready to serve. (Can be made up to 1 day ahead.)

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 214 milligrams, Sugar 2 grams

SCALLION CREAM CHEESE

Scallion Cream Cheese image

I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.

Provided by Hey Jude

Categories Breakfast

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1/4 cup chopped scallion, white and green parts
1 tablespoon milk
1/8 teaspoon kosher salt

Steps:

Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.

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