Salmon And Peas With Bow Tie Pasta Food

BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE

Steps:

• HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
• COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
• SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

SALMON AND PEAS WITH BOW TIE PASTA

Steps:

• In a large pot of boiling salted water, cook pasta until al dente. Drain.
• Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
• Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
• Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
• Season with salt and pepper.
• Spoon sauce over bow ties and serve.

BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
• Reserve 1/2 cup pasta water.
• Add onion to pot; immediately drain pasta mixture, and return to pot.
• Add cream cheese, dill, capers, and salmon to pasta.
• Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
• Season lightly with salt and pepper.
• Serve.

BOW TIE SALMON

Steps:

• Cook the pasta in boiling salted water. Slice the salmon and set aside.
• 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
• Just before you drain the pasta, add the salmon to the pot.
• Put the drained pasta into the saucepan, toss, and correct the seasoning.