CASSEROLE NAPOLI
This can be made ahead of time and frozen, if desired;for that busy day of company drop in.
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
CASSEROLE NAPOLI
Make and share this Casserole Napoli recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
- Cook noodles until barely tender. Drain. Add meat sauce mixture.
- Squeeze dry spinach and chop coarsley.
- In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
- Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes in a preheated 375-degree oven.
NAPOLI
Make and share this Napoli recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour into a tall glass over ice.
- Fill with cola,garnish with lemon slice and enjoy! ;).
Nutrition Facts :
GRANDMA'S BUSY DAY CASSEROLE
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Provided by Bev Sharon
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hambuger.
- Peel and slice potatoes into thin slices.
- Add two cans of vegetable soup.
- Mix well.
- Cover and bake at 350 degrees for 1 hour (or until potatoes are done).
Nutrition Facts : Calories 305.1, Fat 13.8, SaturatedFat 5.1, Cholesterol 77.1, Sodium 415.5, Carbohydrate 17.8, Fiber 1.8, Sugar 1.9, Protein 26.1
NAPOLI CASSEROLE
I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo
Provided by Laura Spencer-Whitacre
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. 1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
- 2. 2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
- 3. 3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
CASSEROLE NAPOLI RECIPE - (4.3/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.
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- Classic Instant Pot Shepherd's Pie. This classic Instant Pot shepherd's pie is almost entirely cooked in the Instant Pot, which makes it incredibly quick and easy.
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12 MUST TRY FOODS IN NAPLES - EAT LIKE A LOCAL IN NAPLES
From spanishsabores.com
Reviews 6Published 2018-10-06Estimated Reading Time 8 mins
- Fried Pizza. Of all the foods we tasted, this was my favorite novelty. I’d never had anything quite like it. Think of the freshest and most delicious fried dough you’ve ever had, stuffed with creamy ricotta cheese (and often smoked provolone too), a bit of meat, and black pepper.
- Neapolitan Pizza. This is the land of the pizza, and the brick oven Neapolitan style pizza is as delicious as its reputation claims. We visited the famous Gino Sorbillo to taste their classics: the margarita with buffalo mozzarella and the pizza marinara, a simple classic topped with fresh tomatoes, oregano, garlic and olive oil (I probably wouldn’t have chosen it, but in the end, it was simplicity at its very best).
- Sfogliatelle. I grew up eating these flaky pastries from Naples, but it wasn’t until my Italian friend brought me one back from Naples (the same day it was made!)
- Pasta alla Genovese. I was confused when my friend told me that one of Naples’ most traditional pasta dishes was called pasta alla Genovese — wouldn’t that be from Genoa in the north of Italy?
- Struffoli. If in Naples at Christmas time, you can’t miss struffoli. These little balls of deep-fried dough are covered in sweet honey and colorful sprinkles.
- Friarelli. If there in winter (we visited in early December — highly recommended!) I would not miss the local broccoi, called friarelli. Unlike any broccoli, broccolini, or broccoli rape I ever tried, this delicous green was sauteed with olive oil and garlic.
- Buffalo Mozzarella. Another childhood memory is anxiously waiting for my grandparents to arrive at my home in Massachusetts, with goodies from the New Jersey Italian deli in tow.
- Mozzarella en Carrozza. Like many great food inventions, mozzarella en carrozza comes from the need to use leftovers. Stale bread and mozzarella cheese are covered in flour, egg wash, and deep-fried.
- Taralli. I had never heard of taralli until my friend gave them to me as a gift after visiting her family in Naples. I quickly deemed them to be the most delicious crackers I’d ever tried.
- Neapolitan coffee. In 2017 Naples made the news, as its Neapolitan style of pizza making was given UNESCO World Heritage status. Up next? A petition to do the same for its coffee!
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