Cream Cheese Ranch Potatoes Food

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

QUICK RANCH POTATOES

Steps:

• Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
• Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
• Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

SLOW-COOKED RANCH POTATOES

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

RANCH POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

CREAMY MASHED RANCH POTATOES

Steps:

• Peel and cube potatoes.
• Boil until tender.
• Drain and mash.
• Beat in cream cheese til smooth.
• Stir in rest of ingredients.
• Serve hot.

CREAMY RANCHIFIED POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

CREAMY, RICH RANCH POTATOES WITH CHEESE

Steps:

• In large bowl, blend soups and cream cheese.
• Microwave til creamy and cheese is melted, stirring occasionally.
• Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
• Fold well til all potatoes are coated.
• Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
• Sprinkle top with rest of shredded cheese.
• COVER and bake at 350º for 50-55 minutes.
• Uncover, top with onions.
• Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
• *Nice additions:.
• 1 cup diced, fully-cooked ham.
• Cooked, crumbled bacon (4-6 slices).
• Saute'd onions.
• Saute'd mushrooms.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
• Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth.
• Stir in mashed potatoes, sour cream.
• and butter; beat until desired consistency is reached.

CROCK POT CREAMY RANCH POTATOES

Steps:

• Put potatoes in 3 1/2 quart Crock pot.
• In a small bowl combine cream cheese and salad dressing mix.
• Stir in soup.
• Add potatoes.
• Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
• Stir to blend before serving.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

RANCH POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
• Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
• Beat with a mixer until smooth. Serve immediately.