Toll House Famous Fudge Food
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Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Provided by CHEF GRPA
Categories Candy
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. LINE a 8-inch-square baking pan with foil.
- 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- 4. FOR MILK CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
- 5. FOR BUTTERSCOTCH FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- 6. FOR PEANUTTY CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
- 7. Note:.
Nutrition Facts : Calories 134.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 43.8, Carbohydrate 23.6, Fiber 0.7, Sugar 20.5, Protein 1
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
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- Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling, 4-5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla. Beat by hand until marshmallows are melted. Pour into prepared pan. Cover; refrigerate until firm (2 hours). Remove foil; cut into pieces.
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- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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