Bambam Basil Butter Food
BAMBAM BASIL BUTTER
I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.
Provided by Bambam
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 0.8 g, Cholesterol 32.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 7.7 g, Sodium 103.5 mg, Sugar 0.2 g
BASIL BUTTER
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL BUTTER
Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
- Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.
BASIL BUTTER
Make and share this Basil Butter recipe from Food.com.
Provided by Lavender Lynn
Categories Canadian
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
BASIL BUTTER
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
Steps:
- In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
- Drop by half-tablespoons onto a cookie sheet; freeze.
- Remove from cookie sheet and store in freezer bags.
- Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
HERBED BASIL BUTTER
Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.
Nutrition Facts :
BAMBAM BASIL BUTTER
I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.
Provided by Bambam
Categories Compound Butters
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 0.8 g, Cholesterol 32.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 7.7 g, Sodium 103.5 mg, Sugar 0.2 g
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