FLORIDA FRIED LOBSTER
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
- Bake until cooked through, about 15 minutes (do not overcook).
FRIED LOBSTER TAILS
When it comes to seafood, lobster is the king. And my fried lobster tails is the perfect restaurant-style dish to showcase sweet petite lobster tails. They're easy to make and will WOW your friends and family
Provided by Chef Dennis Littley
Categories Entree
Time 16m
Number Of Ingredients 6
Steps:
- Preheat cooking oil to 350 -375 degrees F.
- split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached.
- pat dry lobster tails with paper towels.
- dredge lobster tails in seasoned flour, completely coating meat and shell.
- dip lobster and shell in egg wash completely covering tails, remove and allow to drain briefly.
- coat egg wash lobster tail and shell in seasoned bread crumbs. Lightly pat bread crumbs onto lobster and shell to completely coat both.
- place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown.
- carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes.
- serve lobster with cocktail sauce, tartar sauce or drawn butter
Nutrition Facts : Calories 880 kcal, Carbohydrate 133 g, Protein 45 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 367 mg, Sodium 2006 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
LOBSTER TAIL
Steps:
- Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
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