Ginger Cookies No Gluten No Sugar Food

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GINGER COOKIES (NO GLUTEN, NO SUGAR)



Ginger Cookies (No Gluten, No Sugar) image

This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.

Provided by Aimee88

Categories     Dessert

Time 25m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 7

55 g butter
2 tablespoons molasses
2 tablespoons honey
115 g arrowroot
1/2 teaspoon baking soda
1/2-1 teaspoon mixed spice
1 teaspoon ginger

Steps:

  • Melt the butter, honey and molasses in a medium saucepan.
  • Remove from heat and stir in the remaining ingredients.
  • Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
  • Roll into small balls and bake for 10-15 minutes at 170°C/350°F.

NO-BAKE GINGER COOKIES



No-Bake Ginger Cookies image

One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! -Jennifer Warner, Huntertown, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons chocolate frosting
4 cups crushed gingersnap cookies (about 80 cookies)
3/4 cup miniature semisweet chocolate chips
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the first six ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm., Store cookies between pieces of waxed paper in an airtight container in the refrigerator. Freeze option: Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE ARROWROOT COOKIES (NO GLUTEN, NO SUGAR)



Chocolate Arrowroot Cookies (No Gluten, No Sugar) image

This is a alteration of my Recipe #401548, a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.

Provided by Aimee88

Categories     Dessert

Time 30m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 6

55 g butter
2 tablespoons honey
20 g almonds
2 tablespoons cocoa powder
80 g arrowroot
1/2 teaspoon baking soda

Steps:

  • Melt the butter and honey in a medium saucepan.
  • Remove from heat and stir in remaining ingredients.
  • Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
  • Roll into small balls and bake at 350°F/170°C for 10-15 minutes.

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