FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
DEVILISH CHICKEN AND CORN ON THE COB
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.
Provided by ebbtide
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400°F.
- In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.
- Brush corn and each chicken piece thouroughly with the butter mixture.
- Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs.
- Set corn in a seperate baking dish, covering with aluminum foil.
- Bake both dishes for one hour, serve hot.
Nutrition Facts : Calories 687, Fat 47.7, SaturatedFat 12.2, Cholesterol 162.6, Sodium 571.7, Carbohydrate 23.6, Fiber 2.8, Sugar 3.6, Protein 41.9
GRILLED BBQ CORN ON THE COB
Apparently you would want to soak the husks or remove them, but despite that, this is the sweetest, juiciest corn on the cob I've ever had!
Provided by Lynn Socko
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1 Place one c. of basic sauce, 1 c. of dark amber maple syrup, 1/2 c. honey, 1/2 tsp smoked paprika and 1/4 tsp chipotle chili powder. Simmer for about 15 min.
- 2. Rub corn cobs with BBQ sauce and sprinkle with Mrs. Dash original blend.
- 3. Grill over med. high heat for about 5 min. one each side.
CHICKEN-FRIED CORN ON THE COB
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Provided by Moe Larry Cheese
Categories Corn
Time 7m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
Nutrition Facts : Calories 265.4, Fat 4.4, SaturatedFat 1.5, Cholesterol 36.7, Sodium 33.6, Carbohydrate 50.7, Fiber 3.7, Sugar 5.5, Protein 9.7
BARBECUED CORN ON THE COB
Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring
Provided by Sarah Cook
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
- Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
- Pile onto plates and let everyone butter their own.
Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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