Salsa Bread Food
CHEESY SALSA PULL-APART BREAD
Make a dish that's perfect for sharing with this Cheesy Salsa Pull-Apart Bread. Preparing this awesome salsa pull-apart bread is as easy as baking refrigerated biscuits with butter and cheese and serving it up with salsa.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese and pepper, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
SALSA BREAD
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.
Provided by Shelby Jo
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
BANANA SALSA BREAD
Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!
Provided by Redsie
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 9"x5"x3" loaf pan with cooking spray.
- Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
- Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
- Pour mixture into prepared loaf pan.
- BAKE 1 hours or until done.
- Cool in pan on wire rack 15 minute.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 336.6, Fat 11.8, SaturatedFat 6.9, Cholesterol 74.1, Sodium 401.6, Carbohydrate 54.3, Fiber 2.2, Sugar 28.1, Protein 5.2
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
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