Rachels Chocolate Egg Cream Food
CREAM EGGS WITH IRISH CHEESE AND CHIVES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick pan with butter over medium low heat.
- Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
EGG CREAM
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 servings
Number Of Ingredients 3
Steps:
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
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