Santa Hat Cupcakes Food
SANTA HAT CUPCAKES
Holiday Baking Championship premieres Mondays, 9p|8c For an easy holiday dessert, top store-bought or homemade cupcakes with an edible version of Santa Claus's signature stocking cap.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 6 cupcakes
Number Of Ingredients 8
Steps:
- Fill a pastry bag fitted with a large round tip with the white frosting and frost the cupcakes. Sprinkle with the white nonpareils.
- Melt the red candy wafers and coconut oil in a small heatproof bowl in the microwave, 30 seconds.
- Trim an inch off the pointed side of each ice cream sugar cone with a serrated knife. Coat the ice cream cones with the melted red candy and sprinkle with the red sanding sugar. Top with a white gummy candy. Chill in the refrigerator until set, about 5 minutes.
- Place the Santa hat on top of the cupcake and serve.
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- Tint canned creamy white frosting with red paste or gel food coloring, leaving some white for the hat rims.
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