KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)
Provided by Shannon2009
Number Of Ingredients 12
Steps:
- Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving
COUNTRY CHICKEN COLESLAW
Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix dressing, vinegar and pepper in large bowl.
- Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
- Top with the chicken and bacon just before serving.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
HILL COUNTRY COLESLAW
Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
- Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
- When ready to serve, add chilled ranch dressing and toss to combine.
Nutrition Facts : Calories 306.1, Fat 19.9, SaturatedFat 4.6, Cholesterol 16.1, Sodium 468.6, Carbohydrate 29.6, Fiber 4.9, Sugar 7.1, Protein 7.1
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
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