Turkey Sushi Food

TURKEY ROLL SUSHI

Steps:

• Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
• Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

TURKEY SUSHI

Steps:

• Place the nori on a bamboo mat, shiny side down.
• Spread 1 Cup of rice on the nori.
• Spread 1 tspn of wasabi along the edge of the rice.
• Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
• Using the bamboo mat, roll the nori, forming a log.
• Moisten the edge of the nori with water to seal.
• Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.