Turkey Sushi Food

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TURKEY SUSHI



Turkey Sushi image

Make and share this Turkey Sushi recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups sushi rice, prepared
2 sheets nori
1/4 cup cooked turkey
1/4 avocado, cut into strips
1/2 carrot, cut into strips
1/4 cucumber, cut into strips
2 teaspoons wasabi

Steps:

  • Place the nori on a bamboo mat, shiny side down.
  • Spread 1 Cup of rice on the nori.
  • Spread 1 tspn of wasabi along the edge of the rice.
  • Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
  • Using the bamboo mat, roll the nori, forming a log.
  • Moisten the edge of the nori with water to seal.
  • Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

Nutrition Facts : Calories 1546.3, Fat 11.4, SaturatedFat 2.1, Cholesterol 26.6, Sodium 78.6, Carbohydrate 315.1, Fiber 15.9, Sugar 3, Protein 37.8

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