SUGARPLUM BREAD
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Dissolve 1 teaspoon sugar in 1 cup warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Add 1/2 cup sugar, melted butter or margarine, salt, lemon rind, and 2 cups flour. Beat for 2 minutes at medium speed with electric mixer. Add 2 cups more flour and eggs; beat 3 minutes. Stir in almost all remaining flour, using enough flour to make a soft dough.
- Knead dough on floured board until smooth and elastic, about 8 minutes. Place in lightly greased bowl. Cover with greased waxed paper and a tea towel. Let rise in warm place 75 - 85 degrees F (25 - 30 degrees C)until doubled in volume, about 2 hours.
- Punch down dough. Turn out onto a lightly floured board, and knead in raisins, candied fruit, and nuts. Shape into two round loaves. Place each in a well greased, 9 inch, round cake pan. Cover with tea towel. Let rise in warm place until doubled, 1 - 1 1/2 hours.
- Bake at 350 degrees F ( 175 degrees C) for 45 to 55 minutes. Remove from pans immediately. Cool on wire racks.
- Mix together confectioners sugar, 1 1/2 tablespoons water, and 1/2 teaspoon vanilla. Spoon onto loaves. Decorate with cherries or almonds. Alternatively, dust loaves with confectioners sugar.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 51.5 g, Cholesterol 49.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 281.5 mg, Sugar 16.8 g
SUGAR PLUM BREAD
I grew up with my Grandma Mitchell's irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. And it always makes an appearance at the holidays! -Emily Tyra, Lake Ann, Michigan
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1/2 cup. , Cream shortening and remaining sugar until light and fluffy, about 4 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with cooking liquid; fold in cooled dried plums (batter will be thick)., Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
SUGARPLUMS
Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
SUGAR PLUM BREAD WITH HOMEMADE BUTTER
This was my very first attempt at bread and has become a constant in our house. This is one of those things that just says "Christmas", but good any time of year. Freezes well. Our son became the 'official' butter maker when he was only 4. Great fun and wonderful memories. NOTE: Prep time does not include 3-1/2 hours of rising time.
Provided by Diana 2
Categories Yeast Breads
Time 1h20m
Yield 2 round loaves, 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve 1 tsp sugar in warm water.
- Sprinkle in yeast and let stand 10 minutes then stir well.
- Add 1/2 cup sugar, butter, salt and 2 cups flour. Beat for 2 minutes.
- Add 2 more cups flour and eggs. Beat 3 minutes.
- Stir in remaining flour. You should have a soft dough. Knead for 8 minutes. Place in a lightly greased bowl. Cover with greased paper and a towel.
- Let rise for 2 hours in a warm oven.
- Punch down. Knead in fruit and nuts. Shape into 2 balls.
- Place in greased 8" cake pans. Cover with a towel and let rise for 1-1/2 hours. Bake for 45 - 50 minutes at 350°.
- Remove from pans at once. Drizzle with glaze.
- Glaze: Mix sugar and water together. If too stiff, add more water by drops.
- Butter: In a glass jar, shake the whipping cream until butter forms. Drain and chill until ready to use.
Nutrition Facts : Calories 376.8, Fat 17.5, SaturatedFat 9.8, Cholesterol 96.8, Sodium 322.6, Carbohydrate 48.7, Fiber 1.8, Sugar 14.1, Protein 7.1
SUGAR BREAD
I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.
Provided by Lori Fields
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix dry ingredients, set aside.
- In a smaller bowl, combine liquid ingredients.
- Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
- Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
- *note-can add chopped nuts or fruit into the dough for a different variation.
Nutrition Facts : Calories 213.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 42.2, Sodium 173.1, Carbohydrate 33.8, Fiber 0.8, Sugar 8.4, Protein 5.1
PLUM BREAD
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.
Provided by v monte
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g
SUGARPLUM SPICE BREAD
I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. -Jackie Brown, Tully, New York
Provided by Taste of Home
Time 1h
Yield 8 mini loaves (5 slices per loaf).
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add 4 cups flour, yeast, cardamom, salt, cinnamon and nutmeg. Heat milk to 120°-130°; add to creamed mixture and beat until moistened. Stir in enough remaining flour to form a firm dough. Turn onto a heavily floured surface. Sprinkle with fruit and raisins; knead until smooth and elastic, 6-8 minutes. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 8 portions. Shape into loaves. Place in 8 greased 5x3x2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool., For frosting, in a small bowl, cream butter and shortening. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Frost loaves.
Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SUGARPLUM CHRISTMAS CANDY
Steps:
- Gather the ingredients.
- Place the chopped dates, walnuts, cranberries, prunes, and hazelnuts in the food processor . Pulse the mixture a few times.
- Add the cherry preserves, cinnamon , and cloves, and pulse several more times until the mixture begins to come together. It should hold itself in a ball when you squeeze it between your fingers. You want to retain some of the coarse texture. Do not overprocess it into a sticky paste.
- Roll the candy into small 1-inch balls. Then roll the balls in the granulated sugar until they are fully covered with the sugar.
- Store the finished sugarplums in an airtight container between layers of waxed paper until you are ready to serve them. Sugarplums can be kept refrigerated, for up to one month.
- Enjoy.
Nutrition Facts : Calories 63 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 2 g, ServingSize 24 sugarplums (24 servings), UnsaturatedFat 0 g
SUGAR-PLUM BREAD
Yummy bread, and a favorite for holiday gift giving and sharing!
Provided by Darlene Sweet
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Combine flour, sugar, cinnamon, and cloves in large mixing bowl.
- 2. Add beaten eggs and oil, stirring until well blended.
- 3. Add baby food and nuts.
- 4. Pour into two greased loaf pans. (I spray mine with cooking spray.)
- 5. Bake at 350 degrees for 45 minutes. Sprinkle a Tbs. of sugar over each loaf about 15 minutes before done.
More about "sugarplum bread food"
SWEET GHANA SUGAR BREAD ROLLS: EASY AND ... - YUMMY MEDLEY
From yummymedley.com
5/5 (2)Total Time 2 hrs 35 minsCategory Breakfast, Dinner, LunchCalories 346 per serving
- Fill a small bowl with 1 cup of warm water (between 105°F- 115°F), sprinkle one tsp of sugar in the warm water and the yeast. Whisk the mixture till dissolved and set aside for 10 minutes.
- After 10 minutes, the yeast should be foamy and should have bubbled up; if this does not happen, then your yeast may be inactive. Dump that batch and try again with new yeast.
- In a mixing bowl, mix in the flour, sugar, salt and ascorbic acid. Add in the scalded flour and activated yeast. Knead the dough for 15 minutes. It should be smooth to touch after kneading and not sticky.
- Place the dough in a bowl that has been greased lightly with vegetable oil, cover, and allow to rise in a warm place till it doubles in size (usually about 1 hour).
RECIPE FOR MAPLE AND BROWN SUGAR OATMEAL…BREAD! | FOOD
From food.amerikanki.com
4.8/5 (17)
FRIED BREAD WITH SUGAR - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
Servings 4Category Dessert
COOK THIS: BROWN SUGAR SHAO BING FROM MOONCAKES AND MILK BREAD
From windsorstar.com
Author Laura Brehaut
THE UNHEALTHIEST FOODS MAKING YOUR SUGAR CRAVINGS WORSE ...
From eatthis.com
Author Jeff Csatari
SUGAR IN BREAD: WHAT YOU NEED TO KNOW - THE SPRUCE EATS
From thespruceeats.com
Occupation Registered Dietitian, Chef, Food WriterEstimated Reading Time 7 mins
BROWN SUGAR WALNUT BREAD - MISS CHINESE FOOD
From misschinesefood.com
Servings 3Estimated Reading Time 2 minsCategory Dessert
A DANCE OF THE IMAGINATION: SUGARPLUM BREAD - THE WONDERSMITH
From thewondersmith.com
Estimated Reading Time 8 mins
STICKY CINNAMON-SUGAR MONKEY BREAD - READER'S DIGEST CANADA
From readersdigest.ca
Servings 16Estimated Reading Time 1 minCategory Breads And Muffins
SUGARPLUM SPICE BREAD | RECIPE | SPICE BREAD, RECIPES ...
From pinterest.ca
41 EASY HOMEMADE BREAD RECIPES - FOOD COM
From foodnetwork.com
A DANCE OF THE IMAGINATION: SUGARPLUM BREAD | FOOD ...
From pinterest.ca
FOOD - HOMEMADE - PAN DE MUERTO (SUGAR COATED SWEET BREAD ...
From mexican-mama.com
SUGARPLUM FOODS - A&B DISTRIBUTORS | LOCAL SPECIALTY FOOD ...
From aandbdistributors.com
WHAT’S THE PURPOSE OF ADDING SUGAR TO BREAD DOUGH? – …
From foodtoimpress.com
SUGARPLUM RECIPES
From tfrecipes.com
SUGARPLUM BREAD - RECIPE | COOKS.COM
From cooks.com
WORLD BEST FINGER FOOD RECIPES : SUGARPLUM BREAD
From bestfingerfoodrecipes.blogspot.com
SUGARPLUM BREAD - PLAIN.RECIPES
From plain.recipes
BREADY, SET, GO: PAULA MCINTYRE’S MALT LOAF AND SODA BREAD ...
From belfasttelegraph.co.uk
SUGAR PLUM BREAD RECIPE- TFRECIPES
From tfrecipes.com
SUGARPLUM SPICE BREAD | RECIPE | SPICE BREAD, FOOD GIFTS, FOOD
From nl.pinterest.com
SUGAR-FREE BANANA NUT BREAD | CANADIAN LIVING
From canadianliving.com
GREAT FOOD, DRINK IN FANTASTIC LOCATION! - GREAT HARVEST ...
From tripadvisor.ca
GREAT FOOD, GREAT SERVICE! - REVIEW OF PANERA BREAD ...
From tripadvisor.com
SHINGLES: HIGH GLYCAEMIC FOODS SUCH AS CAKES, SUGAR AND ...
From express.co.uk
SUGARPLUM BREAD - RECIPE | COOKS.COM
From cooks.com
SUGARPLUM BREAD | RECIPE | SWEET BREAD, RECIPES, YUMMY FOOD
From pinterest.com
SUGARPLUM BREAD
From crecipe.com
SIX BAKING MYTHS THAT YOU SHOULDN’T BELIEVE - THE ...
From washingtonpost.com
SUGARPLUM BREAD PHOTOS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love