SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
WILTED SPINACH & BACON SALAD
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine spinach, mushrooms, and green onions. Set Aside.
- For Dressing, in a 12" skillet cook bacon until crisp.
- Remove bacon; reserving 2 T drippings in skillet.
- Crumble bacon; set aside.
- Stir vinegar, sugar, and dry mustard into drippings.
- Bring to boiling: remove from heat.
- Add the spinach mixture.
- Toss mixture in skillet for 30 to 60 seconds or until mixture is just wilted.
- Transfer to serving dish and top with egg and bacon.
WILTED SPINACH SALAD
I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine spinach, onions and eggs in a large salad bowl.
- Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
- Pour off all but 3 tablespoons of bacon drippings.
- Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
- Pour over spinach mixture; toss gently.
- Sprinkle with bacon.
WILTED SPINACH SALAD
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Pour over spinach mixture and toss to coat. Top with bacon and egg.
Nutrition Facts :
WILTED SPINACH SALAD AND BACON VINAIGRETTE
Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little tart pop reminiscent of a nice BLT.
Provided by savvyminx
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
- Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.
- Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.
- Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.
Nutrition Facts : Calories 978.2 calories, Carbohydrate 68.7 g, Cholesterol 189.8 mg, Fat 71.5 g, Fiber 3.9 g, Protein 21.8 g, SaturatedFat 12.3 g, Sodium 2326.9 mg, Sugar 60.7 g
WILTED SPINACH SALAD
An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.
Provided by CHPBD
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
- In a large bowl, toss together the spinach and green onions.
- Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 11.1 g, Cholesterol 206.5 mg, Fat 13.1 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 568.6 mg, Sugar 7.2 g
WILTED SPINACH SALAD WITH BACON
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Provided by Darlene Summers
Categories Spinach
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon till crispy.
- Remove from pan and set aside to cool.
- Pour all but 3 or 4 tablespoons of bacon grease from pan.
- Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
- Heat to boiling.
- Toss spinach leaves in dressing to coat.
- Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.
Nutrition Facts : Calories 132.6, Fat 12.5, SaturatedFat 2.7, Cholesterol 7.7, Sodium 139.6, Carbohydrate 2.6, Fiber 1.5, Sugar 0.3, Protein 3.3
WILTED SPINACH SALAD WITH BALSAMIC-HONEY VINAIGRETTE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim, wash and dry the spinach thoroughly and place in a salad bowl.
- Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, and then add the mushrooms and onions. Saute the mushrooms and onions until they are slightly brown and tender, about 3 minutes.
- Scrape the mixture on top of the spinach, return the pan to the stove. Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
- Pour the vinaigrette over the salad, top with Gorgonzola. Season with salt and pepper, toss, and serve immediately.
WILTED SPINACH SALAD
It is much healthier, and just as flavorful, to wilt the spinach in a salad with a warm beet dressing instead of hot bacon dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Fill a bowl with ice and water; add onion; let sit for 30 minutes. Drain, and set aside. Place bread on a baking tray; toast, tossing occasionally, until golden and crisp, 10 to 15 minutes; set croutons aside to cool.
- Place beets in a small saucepan, and cover with cold water. Bring to a boil, and cook until tender, about 30 minutes. Drain; cool until able to handle. Peel, and cut into 1/2-inch cubes; set aside.
- While beets are cooking, make dressing: Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add shallot, and cook until tender, about 3 minutes. Whisk in honey mustard, vinegar, sugar, salt, and pepper. Cook, whisking constantly, until sugar has dissolved, about 1 minute. Slowly whisk in remaining 3 tablespoons olive oil. Reduce heat to low; keep dressing warm. Add cooked beet cubes to dressing, and stir to coat.
- Place onions, spinach, and mushrooms in a bowl. Drizzle with warm dressing; toss to coat evenly. Garnish with croutons. Serve warm or at room temperature.
Nutrition Facts : Calories 193 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 361 g
WILTED SPINACH WITH BACON
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Provided by Chef Phil 420
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
- Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
WILTED SPINACH SALAD
Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!
Provided by sofie-a-toast
Categories Salad Dressings
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl.
- In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
- Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
Nutrition Facts : Calories 195.2, Fat 18.1, SaturatedFat 4.5, Cholesterol 14.8, Sodium 480.6, Carbohydrate 5.6, Fiber 1.4, Sugar 1.1, Protein 4.2
WILTED SPINACH SALAD WITH HOT BACON DRESSING
Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
- Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
- Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
- Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.
SPINACH SALAD WITH WARM BACON DRESSING
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
More about "wilted spinach bacon salad food"
WILTED SPINACH SALAD WITH WARM BACON ... - HONEYPIE'S RECIPES
From honeypiesrecipes.com
Category SaladsCalories 143 per servingTotal Time 45 mins
- Place the bacon in a cold pan over medium-high heat and cook until crisp, stirring occasionally.
WILTED SPINACH SALAD | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (6)Calories 157 per servingTotal Time 25 mins
- In a large bowl combine spinach, mushrooms, and green onions. If desired, sprinkle with pepper; set aside.
- For dressing, in a 12-inch skillet cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet (add vegetable oil, if necessary). Or, if desired, substitute 2 tablespoons vegetable oil for bacon drippings. Crumble bacon; set aside. Stir vinegar, sugar, and dry mustard into drippings. Bring to boiling; remove from heat. Add the spinach mixture. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted.
- Transfer spinach mixture to a serving dish. Add chopped egg and crumbled bacon; toss to combine. Serve salad immediately.
WILTED SPINACH SALAD WITH WARM BACON DRESSING RECIPE ...
From cdkitchen.com
Servings 4Total Time 45 mins
WILTED SPINACH SALAD WITH WARM BACON DRESSING | AMERICA'S ...
From americastestkitchen.com
Servings 4-6Category Side Dishes, Salads
WILTED SPINACH WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (60)Total Time 15 minsCategory Lunch, Dinner, Side Dish, SaladCalories 103 per serving
10 BEST SPINACH SALAD WITH BACON AND FETA CHEESE RECIPES ...
From yummly.com
5/5 (1)
WILTED SPINACH WITH BACON AND ONION - THYME FOR COOKING ...
From thymeforcookingkitchen.com
WILTED SPINACH BROCCOLI SALAD WITH BACON - OLD LADY RECIPE ...
From hilahcooking.com
5/5 (3)Calories 143 per serving
- Chop the bacon and cook in a skillet over medium heat, stirring frequently, for about 10 minutes or until the pieces are very crisp and browned.
WILTED SPINACH SALAD WITH HOT BACON DRESSING - SUNKISSED ...
From sunkissedkitchen.com
5/5 (1)Calories 389 per servingCategory Salad
- Assemble the salads on individual plates by layering spinach, a hard boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans.
- Cook the bacon until browned and slightly crisp. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside.
WILTED SPINACH SALAD WITH WARM BACON VINAIGRETTE - FARM ...
From farmflavor.com
Reviews 1Author Farm FlavorCuisine AmericanCategory Meat
- Place spinach in a large bowl. Fry bacon in medium skillet over medium heat until crisp, about five minutes.
- Remove, leaving grease in skillet. Return skillet to medium heat and add oil, onion, salt, pepper and sugar.
WILTED SPINACH SALAD WITH BACON AND BALSAMIC VINAIGRETTE ...
From whatscookingamerica.net
Estimated Reading Time 2 mins
- Remove stems and veins from spinach (either discard or save for adding to your homemade soups). Tear spinach into bite-sized pieces; place spinach in a large bowl.
- In a small frying pan over medium heat, fry bacon approximately 5 minutes or until crisp; transfer the cooked bacon with a slotted spoon to paper towel-lined plate; set aside. Leaving approximately 2 tablespoons of bacon fat in the pan.
- Return frying pan to medium heat; add olive oil, onion, salt, pepper, and sugar. Cook 2 to 3 minutes, stirring occasionally, until onion is slightly softened. Add balsamic vinegar; swirl to incorporate. Remove from heat.
WILTED SPINACH BACON SALAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
Category SaladTotal Time 10 minsEstimated Reading Time 2 mins
- SALAD: Fry the bacon until crispy and drain on paper towels. Reserve 1 tablespoon bacon drippings. While the bacon is frying slice or chop the boiled eggs and sprinkle on top of the spinach. When bacon is cool enough to handle chop and sprinkle on top of the spinach.
- DRESSING: In the skillet used to fry the bacon combine the dressing ingredients along with the reserved bacon drippings. Heat over medium low heat just until heated through. DO NOT BOIL. Pour over the spinach and gently toss. Serve immediately.
WILTED SPINACH SALAD WITH WARM BACON DRESSING RECIPE ...
From myrecipes.com
WILTED SPINACH SALAD RECIPE - FOOD.COM | RECIPE | WILTED ...
From pinterest.com
Estimated Reading Time 2 mins
WILTED SPINACH SALAD WITH HOT BACON DRESSING | JUST PLAIN ...
From justplaincooking.ca
Cuisine North AmericanTotal Time 40 minsCategory SaladPublished 2020-11-06
TURKEY BACON SPINACH SALAD - SIMPLE SALAD RECIPES | DRHARDICK
From drhardick.com
Estimated Reading Time 6 mins
SPINACH SALAD WITH WARM BACON DRESSING RECIPE
From thespruceeats.com
4/5 (37)Total Time 15 minsCategory SaladCalories 145 per serving
WILTED SPINACH SALAD WITH BACON AND ... - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
WILTED SPINACH SALAD VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WILTED SPINACH SALAD WITH A PERFECT SOFT-BOILED EGG ...
From williamsfoodequipment.com
RECIPE FOR WILTED SPINACH SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH BACON SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILTED SPINACH SALAD BACON RECIPES
From tfrecipes.com
WILTED SPINACH SALAD RECIPE WITH BACON | STAY AT HOME ...
From youtube.com
WILTED SPINACH SALAD WITH HOT BACON DRESSING - WARM CRISPY ...
From foodnetwork.co.uk
WILTED SPINACH SALAD AND BACON VINAIGRETTE RECIPES
From tfrecipes.com
SPINACH SALAD WILTED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH SALAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
10 BEST WILTED SPINACH SALAD WITHOUT BACON RECIPES | YUMMLY
From yummly.com
WILTED SPINACH SALAD - HERCULEAN STRENGTH
From herculeanstrength.com
WILTED SPINACH WITH BACON RECIPES
From tfrecipes.com
WILTED SPINACH SALAD WITHOUT BACON - ALL INFORMATION ABOUT ...
From therecipes.info
WILTED SPINACH BACON SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love