Secret Treat Molasses Cookies Food

SECRET TREAT MOLASSES COOKIES

Secret Treat Molasses Cookies image

Provided by My Food and Family

Categories Recipes

Time 4h

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup strawberry preserves
1-2/3 cups confectioners' sugar
2 Tbsp water
1/4 tsp vanilla extract

Steps:

In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and chill several hours or overnight.
On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2-1/4 inch to 2-1/2 inch circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
Bake at 350 degrees F for 10 minutes or until lightly browned. Cool on wire rack. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOLASSES COOKIES

Molasses Cookies image

Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. -Sue Bartlett, Berlin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 cup molasses
1/2 cup cold water
5-1/2 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
FROSTING:
4 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 to 4 tablespoons boiling water
M&M's minis and red shoestring licorice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and water. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 5-in. gingerbread man cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool., For frosting, in a large bowl, combine the confectioners' sugar, butter, ginger, salt, cinnamon and enough water to achieve spreading consistency. Frost and decorate cookies with candies as desired.

Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 310mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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