Creamy Herb Dip Food
EASIEST HERB DIP EVER
A dollop of this dip can transform the plainest anything into the most delicious something else.
Provided by Katie Workman
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sour cream, mayonnaise, and the herbs. Season with salt and pepper.
Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY HERB DIP
I still can't decide whether I like this dip better with cream cheese or without. Both ways are super tasty though and oh so good. And as far as dips for chips go, this one is a winning recipe.
Provided by Karin and Ken
Categories Appetizer
Number Of Ingredients 10
Steps:
- Get out and measure all of your ingredients.
- In a mixing bowl, using a handheld or stand mixer, combine mayo, sour cream, cream cheese, if using, garlic, parsley, chives or green onions, lemon juice, salt and pepper.
- Add tarragon, cilantro, basil or dill if you want to. Blend until nice and smooth.
- Refrigerate until set, at least an hour but honestly the longer the better. When I make this dip I do so in the morning so by the evening the flavors have totally melded together.
- Serve with your favorite vegetables or crackers. Enjoy every bite!
CREAMY GARLIC & HERB DIP
A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY HERB VEGETABLE DIP
Finely chopped fresh green onions and cilantro give this zesty Italian-style vegetable dip beautiful color. And the flavor? It speaks for itself!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY GARLIC HERB DIP
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.
Provided by breezermom
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
- Serve with fresh cut vegetables.
Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9
CREAMY HERB DIP
Gina: We serve plenty of meals that are heavy on the pork fat-and we wouldn't have it any other way! That's why I like to balance out some menus with fresh vegetables and this classic creamy herb dip. It's also a great way to get my girls and (big Neely) boys to eat their veggies. I like to serve this dip with vegetable crudités: try red and orange cherry tomatoes, blanched asparagus spears and broccoli florets, fresh radishes, green onions, and carrots. It also makes a fabulous spread for turkey or ham sandwiches.
Yield makes 2 cups
Number Of Ingredients 10
Steps:
- Place all the ingredients in the bowl of an electric mixer fitted with the paddle attachment and blend until smooth. Chill for at least 1 hour before serving.
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