BLACKBERRY CHEESECAKE BARS
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. - Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon zest, citrus juices and, if desired, amaretto. Pour into crust., Bake 20-25 minutes or until center is almost set. Cool 1 hour on a wire rack., Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake layer; top with blackberries. Refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 21g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.
BLACKBERRY SWIRL CHEESECAKE
A swirl of fresh blackberries makes a big impact on this eye-catching addition to a party table.
Provided by Food Network Kitchen
Categories dessert
Time 13h
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 325 degrees F.
- Add the cookies and sugar to the bowl of a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom of a 10-inch springform pan. Bake until set, 15 to 18 minutes; let cool completely on a rack, 30 minutes.
- Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
- For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Add the heavy cream and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will turn into a souffle!). Set aside.
- Puree half the blackberries in a blender until completely smooth. Transfer to a small bowl and ladle in 1/4 cup of the cheesecake mixture. Stir to combine. Pour the remaining plain cheesecake batter into the crust.
- Use an ice cream scoop or large spoon to drop scoopfuls of the blackberry batter on top of the plain batter. Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom, to marble the colors for a tie-dye effect. Add enough hot water to the roasting pan to come about halfway up the sides of the springform pan.
- Bake until the outside of the cheesecake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake inside for 1 hour.
- Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge of the pan and let the cheesecake cool to room temperature, about 2 hours. Cover and refrigerate at least 8 hours and up to 12 hours.
- Run a knife around the edge of the pan one more time, then open the pan clasp to release the sides. Transfer the cheesecake to a serving platter or cake stand. Smooth the edges of the cheesecake with a knife. Slice and serve with whipped cream and the remaining blackberries.
BLACKBERRY CHEESECAKE SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 15 squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray.
- Place the vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the melted butter and pulse again until combined. Pour the mixture into the prepared pan and press the crumbs into the bottom of the pan. (If they come up the sides, that's okay!)
- For the filling: Beat the cream cheese, sugar and vanilla together in a medium bowl with an electric mixer until smooth. Add the eggs one at a time, beating after each addition. Add the sour cream and mix again.
- Pour the filling into the crust, smooth the top and bake for 50 minutes. Turn off the oven, open the oven door and allow the pan to sit in the open oven for 15 minutes. Remove and set aside to cool.
- For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan or skillet. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
- In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. Turn off the heat and cool the mixture.
- Pour the blackberries over the cheesecake and place the pan into the fridge to cool and set for at least 2 hours (several hours is better).
- When ready to serve, remove the cheesecake from the pan by lifting the edges of the foil. Slice into 15 pieces with a long serrated knife.
BLACKBERRY ALMOND CHEESECAKE BARS
Make and share this Blackberry Almond Cheesecake Bars recipe from Food.com.
Provided by lik2fish
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- CRUST:.
- Preheat oven 350 degrees Fahrenheit.
- Grease a 9" square baking pan.
- Beat butter until whipped.
- Add Splenda brown sugar, soy flour and finely chopped almonds.
- Press mixture onto bottom of pan.
- Blind bake crust for 15 minutes.
- FILLING:.
- Beat cream cheese until whipped.
- Add white sugar, egg and sour cream until blended.
- Pour cream cheese mixture over baked crust.
- Drizzle jam onto mixture in swirls.
- Bake 25 minutes.
- Cool completely.
- Cut into squares.
- BLACKBERRY JAM PREPARATION:.
- Place blackberries in heated small sauté pan over medium heat.
- Add simple syrup and pectin.
- Heat and mash blackberry mixture with bean masher.
- Bring to a boil; remove from pan and put into bowl.
- Refrigerate 1 hour.
Nutrition Facts : Calories 249, Fat 19.1, SaturatedFat 9.3, Cholesterol 57.7, Sodium 163.3, Carbohydrate 16.2, Fiber 1.1, Sugar 6, Protein 5.1
BLUEBERRY CHEESECAKE BARS
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Provided by GaylaJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2
CHEESECAKE SQUARES
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.
Nutrition Facts :
More about "blackberry cheesecake squares food"
BLACKBERRY CHEESECAKE SQUARES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (3)Category Dessert, Main DishServings 16Total Time 6 hrs
- Preheat the oven to 350 degrees. Place a 9 x 13 inch pan (or other ovenproof pan) of hot water into the bottom rack.
- Spray with cooking spray. Add the graham crackers and pecans to the bowl of a food processor.
BLACKBERRY CHEESECAKE SQUARES | THE BRUNETTE BAKER
From thebrunettebaker.com
Estimated Reading Time 5 mins
BEST BLACKBERRY CHEESECAKE SQUARES RECIPES | COMFORT …
From foodnetwork.ca
2.7/5 (395)Category Cheese,Comfort Food,Dessert,Party FavouritesServings 15Total Time 1 hr 45 mins
BLACKBERRY LEMON CHEESECAKE BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SWIRLED BLACKBERRY CHEESECAKE | DRISCOLL’S
From driscolls.com
BLACKBERRY CHEESECAKE SQUARES RECIPE | REE DRUMMOND | FOOD …
From hotelguardo.com
BLACKBERRY AND LAVENDER CHEESECAKE SQUARES | WILLIAMS SONOMA
BLACKBERRY CHEESECAKE SQUARES | RECIPE | BLACKBERRY CHEESECAKE ...
From pinterest.com
BLACKBERRY CHEESECAKE BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BLACKBERRY CHEESECAKE OAT BARS - FEEDING THE FRASERS
From feedingthefrasers.com
RASPBERRY CHEESECAKE SQUARES-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
RECIPE: BLACKBERRY CHEESECAKE SQUARES - FREE P
From freep.com
BLACKBERRY CHEESECAKE BARS - THE LOOPY WHISK
From theloopywhisk.com
PIONEER WOMAN BLACKBERRY CHEESECAKE BARS - FOOD14
From food14.com
BLACKBERRY CHEESECAKE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKBERRY CHEESECAKE BARS RECIPE - TASTY TREAT PANTRY
From tastytreatpantry.com
REE DRUMMOND BLACKBERRY CHEESECAKE SQUARES - ALL INFORMATION …
From therecipes.info
BLACKBERRY CHEESECAKE SQUARES - BIGOVEN
From bigoven.com
BLACKBERRY MEYER LEMON CHEESECAKE SQUARES – PAMELA'S PRODUCTS
From pamelasproducts.com
BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST
From cookinglsl.com
NO-BAKE BLACKBERRY CHEESECAKE BARS-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
NO BAKE BLACKBERRY CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
BLACKBERRY CHEESECAKE BARS - FOOD NEWS
From foodnewsnews.com
BLACKBERRY CHEESECAKE SQUARES – RECIPES NETWORK
From recipenet.org
BLACKBERRY CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
RECIPE: BLACKBERRY CHEESECAKE BARS - STYLE AT HOME
From styleathome.com
BLACKBERRY CHEESECAKE SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
BLACKBERRY CHEESECAKE SQUARES - PLAIN.RECIPES
From plain.recipes
BLACKBERRY CHEESECAKE SQUARES | RECIPE | DESSERTS, FOOD NETWORK …
From pinterest.ca
LEMON BLACKBERRY CHEESECAKE BARS | KITCHN
From thekitchn.com
BLACKBERRY CHEESECAKE SQUARES | PUNCHFORK
From punchfork.com
CHEESECAKE SQUARES WITH BLACKBERRY TOPPING - BIRD'S NEST BITES
From birdsnestbites.com
BLACKBERRY CHEESECAKE BARS - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
BLACKBERRY CHEESECAKE BARS - EASY AND DELICIOUS RECIPES
From spicedblog.com
HOW TO MAKE REE'S BLACKBERRY CHEESECAKE SQUARES | THE PIONEER …
From youtube.com
BLACKBERRY CHEESECAKE - THE PIONEER WOMAN
From thepioneerwoman.com
BLACKBERRY CRUMB SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
KETO BLACKBERRY CHEESECAKE BARS (BLACKBERRY BLISS BARS)
From fitmomjourney.com
EASY BLACKBERRY CHEESECAKE SQUARES - STARTS AT 60
From startsat60.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love