All Day Mushrooms Food
ALL DAY MUSHROOMS
This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.
Provided by SkinnyMinnie
Categories Vegetable
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wet a paper towel and wipe any dirt from the mushrooms.
- Place the mushrooms in a large stockpot.
- Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
- Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
- Remove the cover and cook for an additional 4 hours.
- The mushrooms will shrimk by half and become saturated with cooking liquid.
- Remove with a slotted spoon and serve in a bowl.
Nutrition Facts : Calories 198, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.7, Sodium 450.1, Carbohydrate 8.9, Fiber 1.8, Sugar 3.4, Protein 5.8
ALL DAY MUSHROOMS
Different, but liked by the guests.
Provided by Joyce Lowery
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
- 2. Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
- 3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
- 4. Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.
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