Korean Neoguri Ramen Instant Spicy Seafood Noodles

KOREAN NEOGURI RAMEN (INSTANT SPICY SEAFOOD NOODLES)

KOREAN NEOGURI RAMEN (INSTANT SPICY SEAFOOD NOODLES) image

Yield 2 people

Number Of Ingredients 3

Ingredients

lthough we are big fans of the spicy Shin-ramen noodles
Neoguri instant noodles have a unique
seafood flavor with slightly larger noodles that make for a good meal. Today we decided to make it a little more "seafoody" by adding mussels to the mix and letting it boil longer for a deeper broth.

Steps:

1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels. 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot. 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet. 4. Transfer to a serving bowl and add the scallions and gim (seaweed).

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