Bitter Orange Hot Sauce Food
BITTER ORANGE HOT SAUCE
This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don't pour it on. Stores in fridge about a month or so.
Provided by Potatoes Browning
Categories Sauces
Time P1DT15m
Yield 1 12 oz. bottle, 20-25 serving(s)
Number Of Ingredients 3
Steps:
- Pour juices into 12 oz. bottle with sprinkle cap.
- Add halved habaneros.
- Close bottle. Shake.
- Store in fridge at least 24 hours before using.
Nutrition Facts : Calories 8, Sodium 0.7, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 0.2
HOT ORANGE SAUCE FOR WILD GAME
I come from a long line of hunters and this sauce is quite often served over the Christmas Duck or New Year's Goose. I've even served it with my Smothered Pheasant or wild rice.
Provided by plantfreek
Categories Sauces
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Wash orange(s) and dry.
- Remove zest from orange with microplaner.
- Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
- Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.
Nutrition Facts : Calories 242, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 33.3, Carbohydrate 53.9, Fiber 0.6, Sugar 53, Protein 1.7
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- Before you start making the sauce, you should prepare all the ingredients. Juice the 4 oranges and the lemon. Do not throw away the orange peels, because you will also need the zest from two of them. It is very important that you only zest the part that is orange in colour, since the white part has a more bitter taste and will alter the finished product. Remove the butter from the refrigerator and let it come to room temperature.
- Then take a saucepan or pot, add the sugar and the 4 tablespoons of water, and heat it over high heat. Remember that tablespoon refers to a specific kitchen measure.
- When the sugar has dissolved, lower the temperature to medium heat. Then pour the orange juice, the lemon juice, and the salt and pepper to taste. Stir it occasionally, and when all the ingredients are mixed together, add the orange zest.
- Next, add the orange marmalade and the white wine. The wine is optional, and if children will be having this homemade orange sauce, it is better to omit it. If you don't have orange marmalade, you can use chicken stock, although the flavour is not as intense.
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