Bitter Orange Hot Sauce Food

BITTER ORANGE HOT SAUCE

Bitter Orange Hot Sauce image

This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don't pour it on. Stores in fridge about a month or so.

Provided by Potatoes Browning

Categories Sauces

Time P1DT15m

Yield 1 12 oz. bottle, 20-25 serving(s)

Number Of Ingredients 3

Ingredients

2 habanero peppers, sliced in half
6 ounces fresh squeezed orange juice
6 ounces fresh squeezed lime juice

Steps:

Pour juices into 12 oz. bottle with sprinkle cap.
Add halved habaneros.
Close bottle. Shake.
Store in fridge at least 24 hours before using.

Nutrition Facts : Calories 8, Sodium 0.7, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 0.2

HOT ORANGE SAUCE FOR WILD GAME

Hot Orange Sauce for Wild Game image

I come from a long line of hunters and this sauce is quite often served over the Christmas Duck or New Year's Goose. I've even served it with my Smothered Pheasant or wild rice.

Provided by plantfreek

Categories Sauces

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

1 cup frozen orange juice
1 -2 orange, zest of
1 tablespoon butter
1/2 cup light brown sugar

Steps:

Wash orange(s) and dry.
Remove zest from orange with microplaner.
Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.

Nutrition Facts : Calories 242, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 33.3, Carbohydrate 53.9, Fiber 0.6, Sugar 53, Protein 1.7

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