White Chocolate Pumpkin Cookies Food
PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
WHITE CHOCOLATE PUMPKIN COOKIES
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Provided by Jill Eshenbaugh
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g
WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible
Provided by Annacia
Categories Drop Cookies
Time 40m
Yield 28 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
- Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 degrees F for 12-14 minutes or until firm.
- Remove to wire racks to cool.
- For frosting:
- Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
- Add milk; beat until smooth.
- Beat in enough confectioners' sugar to reach desired consistency.
- Frost cookies.
PUMPKIN WHITE CHOCOLATE CHIP COOKIES
Adapted from King Arthur Flour. I love this recipe because the pumpkin flavor shines through. Feel free to substitute regular chocolate chips or raisins. And if you don't have pumpkin pie spice, just use your favorite combination of ginger, cloves, allspice and nutmeg.
Provided by fionamaggie
Categories Drop Cookies
Time 28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Whisk together dry ingredients, set aside.
- Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
- Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
- Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.
Nutrition Facts : Calories 123.4, Fat 7.8, SaturatedFat 3.9, Cholesterol 19, Sodium 77, Carbohydrate 13.2, Fiber 0.8, Sugar 7.3, Protein 1.7
PUMPKIN WHITE CHOCOLATE COOKIES
Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.
Provided by Squeaki
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 17.2 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 72.2 mg, Sugar 11.2 g
PUMPKIN WHITE CHOCOLATE CHIP COOKIES WITH MACADAMIA NUTS RECIPE
Make your chocolate chip cookie more special with this pumpkin and white chocolate chip cookie recipe. Add in some macadamia nuts to give it some bite.
Provided by Recipes.net Team
Categories Cookies
Time 22m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Then grease some cookie sheets.
- Cream the butter and sugar in a bowl. Then beat in the vanilla, egg, and pumpkin.
- Stir in the flour, baking powder, baking soda, salt, cinnamon, white chocolate morsels, nutmeg, and macadamia nuts.
- Slowly pour the mixture onto the cookie sheets. Once you're done, place them in the oven and bake for 12 minutes.
- Once you're done baking, serve your cookies and enjoy.
Nutrition Facts : Calories 178.00kcal, Carbohydrate 23.00g, Cholesterol 19.00mg, Fat 9.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 4.00g, ServingSize 24.00pieces, Sodium 185.00mg, Sugar 13.00g
WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN CHOCOLATE CHIP COOKIES
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY PUMPKIN WHITE CHOCOLATE CHIP COOKIES
Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips.
Provided by Modern Honey
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.
- Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
- Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to incorporate ingredients.
- Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.
- Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.
More about "white chocolate pumpkin cookies food"
PUMPKIN COOKIES WITH WHITE CHOCOLATE CHIPS | BETTER …
From bhg.com
Servings 60Published 2018-09-21Total Time 37 minsCalories 111 per serving
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside. In a medium bowl the first five ingredients (through salt).
- In a large mixing bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping bowl occasionally. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture and the baking pieces.
- Drop dough in 2-Tbsp. mounds 2 inches apart onto the prepared baking sheets. Bake 10 to 12 minutes or until edges are light brown. Cool on baking sheets 2 minutes. Transfer to a wire rack and let cool.
WHITE CHOCOLATE CHEESECAKE PUMPKIN COOKIES RECIPE
From sixsistersstuff.com
- Line a cookie sheet with a nonstick silicone baking mat, parchment paper or nonstick cooking spray.
- In a large bowl combine flour, cinnamon, pumpkin pie spice, sugar, brown sugar, baking soda, and salt. Set aside.
PUMPKIN COOKIES WITH WHITE CHOCOLATE AND PECANS - CASUAL ...
From casualfoodist.com
- Preheat oven to 350 degrees. In a large bowl whisk together flour, baking powder, baking soda, spices and salt. In the bowl of a stand mixer with the paddle attachment (or a large bowl with an electric mixer) beat together butter and sugar until well combined, about 2 minutes. Add egg, vanilla and pumpkin puree ( the mixture will look grainy at this point). In 3-4 batches add in flour mixture until combined.
- Using a medium cookie dough scoop or rounded tablespoonfuls transfer dough to a cookie sheet lined with parchment paper or a silicon baking mat. Moisten your fingers with fresh, cool water and gently flatten the tops of the cookies. Bake for 15 minutes and let cool on the baking sheet.
- While cookies are cooling melt together white chocolate and oil, using a double boiler or a microwave. If using a microwave melt chocolate in 30 second increments keeping a close watch. Drizzle or spoon white chocolate over the cookies and sprinkle with pecans.
CHEWY WHITE CHOCOLATE PUMPKIN PRETZEL COOKIES | NEIGHBORFOOD
From neighborfoodblog.com
- In a medium sized, microwave safe bowl, melt the butter. Add the brown and granulated sugar and whisk until no lumps remain. Whisk in the vanilla and pumpkin puree.
- In a small bowl, whisk together the flour, salt, baking powder, soda, cinnamon, nutmeg, and cloves. Add the dry ingredients to the pumpkin mixture and stir with a wooden spoon or spatula until no white remains. The dough will be very soft. Stir in the white chocolate chips.
- Refrigerate the dough for at least one hour or overnight. If you refrigerate more than 3 hours, you'll need to take the bowl out and allow the dough to warm up for 10-15 minutes before scooping.
CHEWY PUMPKIN WHITE CHOCOLATE CHIP COOKIES – LIKE …
WHITE CHOCOLATE PUMPKIN TRUFFLES | EASY PUMPKIN DESSERT
From omgchocolatedesserts.com
- In a bowl mix cream cheese, pumpkin puree, cinnamon (or pumpkin pie spice) and melted white chocolate. Stir in grounded cookies and set in the fridge for half an hour.
- Roll 1 inch balls and place them on parchment paper. Freeze them at least half an hour before coating with chocolate.
- Melt white chocolate and drop one by one frozen ball in the melted chocolate. Using a fork transfer them onto parchment paper(gently tap off excess chocolate), then put them back in the freezer for 10 mins.
WHITE CHOCOLATE PUMPKIN SNICKERDOODLES - SALLY'S BAKING ...
From sallysbakingaddiction.com
- Melt the butter in the microwave. In a medium bowl, whisk the melted butter, brown sugar, and 1/2 cup granulated sugar together until no brown sugar lumps remain. Whisk in the vanilla and pumpkin until smooth. Set aside.
- In a large bowl, toss together the flour, salt, baking powder, baking soda, 1 and 1/2 teaspoons cinnamon and pumpkin pie spice. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in white chocolate chips. They may not stick to the dough because of the melted butter, but do your best to have them evenly dispersed in the dough. Cover the dough and chill for 30 minutes or up to 3 days. Chilling the dough is imperative for this recipe.
- Take the dough out of the refrigerator. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
CHEWY PUMPKIN COOKIES WITH WHITE CHOCOLATE & CRAISINS
From creationsbykara.com
- In a small mixing bowl, whisk together flour, soda, salt, and spices. Add to the creamed mixture and stir gently. Fold in the chips, Craisins, and nuts.
PUMPKIN OATMEAL WHITE CHOCOLATE CHIP COOKIES - THE …
From thefoodcharlatan.com
- Melt the butter in the microwave. Pour it into the bowl of a stand mixer (or a large bowl and use an electric mixer) and use the whisk attachment to combine in the sugar, brown sugar, vanilla, and pumpkin.In another medium bowl, add the flour (make sure you spoon and level it!), salt, baking powder, baking soda, cinnamon, and oats.
WHITE CHOCOLATE PUMPKIN SNICKERDOODLE COOKIES | STEPHANIE ...
From stephaniessweets.com
- In a medium sized bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice.
- Using a mixer, beat the melted butter, sugar, and brown sugar together for 2 minutes on medium. It should become very pale in color.
PUMPKIN WHITE CHOCOLATE CHIP COOKIES (SUPER SOFT ...
From averiecooks.com
- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, pumpkin, molasses, vanilla, and beat on medium-high speed until well combined, about 2 minutes. The batter will look a little ‘grainy’ and almost as if it’s separated, this is okay.
- Stop, scrape down the sides of the bowl, and add the flour, pumpkin pie spice, baking soda, salt, and beat on low speed until just combined, about 1 minute.
WHITE CHOCOLATE PUMPKIN SPICE COOKIES - TRAVEL.FOOD.LIFE
WHITE CHOCOLATE PUMPKIN COOKIES - BUNS IN MY OVEN
From bunsinmyoven.com
- In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the egg and pumpkin until well combined.
- In a small bowl, combine the flour, cinnamon, baking soda, baking powder, nutmeg, salt, and ginger.
PUMPKIN SPICE COOKIES WITH WHITE CHOCOLATE CHIPS ...
From suburbansimplicity.com
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or use a Silpat baking mat and set aside.
- In a stand mixer or with a large mixing bowl and handheld mixer, beat butter until fluffy for about 30 seconds. Now, add granulated and brown sugar and beat until combined. Scrape down the edges as you mix. Add eggs one at a time and beat well after each addition. Mix in pumpkin puree and vanilla. Mix in flour mixture until well combined and then white chocolate chips.
WHITE CHOCOLATE PUMPKIN SPICE COOKIES - DEV'S DISH
From devsdish.com
- In a mixing bowl, combine almond flour, oat flour, whole wheat flour, cinnamon, pumpkin pie spice, salt, and baking soda. Mix these ingredients together.
- Next, melt the coconut oil in the microwave for 30 seconds and then chill in the freezer for five minutes. If the coconut oil is too warm, it will not bake correctly.
WHITE CHOCOLATE PUMPKIN COOKIES (SOFT AND CHEWY) | …
From tastesoflizzyt.com
- In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices, then the flour. Mix well. Fold in the white chocolate chips.
- Drop the batter by tablespoons onto a non-stick cookie sheet or baking mat. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking.
PUMPKIN WHITE CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE ...
From homestratosphere.com
- Use cooking spray to coat a large cookie sheet. Alternatively, you can line your cookie sheet with a piece of parchment paper.
- In a large bowl using an electric mixer on medium speed to whip the butter until it is light and fluffy. This should take about two minutes.
PUMPKIN SNICKERDOODLE COOKIES | SOFT BAKED WITH WHITE ...
From hellospoonful.com
- First, melt your butter in the microwave. Then, in a medium bowl, combine the melted butter and coconut sugar until smooth. Stir in the vanilla extract, applesauce, and pumpkin and set aside.
- In a large bowl, combine your flours, salt, baking powder, baking soda, cinnamon, and nutmeg. Pour the wet ingredients into the dry ingredients and mix together with a spoon or rubber spatula. I used my kitchen aid, but it's not necessary. Fold in your white chocolate chips.
PUMPKIN- WHITE CHOCOLATE COOKIES - RECIPE GIRL®
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- Put the flour and baking soda in the bowl of a food processor fitted with a metal blade. Pulse to distribute the baking soda evenly. Add the butterscotch chips and process until the chips are ground, with some slightly larger bits remaining. Turn the flour and butterscotch chips out into a large bowl.
- In a separate large bowl, use an electric mixer to combine the butter, granulated sugar and brown sugar for 2 to 3 minutes, scraping down the bowl from time to time, until fluffy. Add the egg and pumpkin puree and stir to combine.
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From moderncrumb.com
- Beat together the softened butter, cream cheese, brown sugar and white sugar until lighter in color and thick, about 3 minutes
WHITE CHOCOLATE PUMPKIN PIE COOKIES - COOKIES AND CUPS
Beat in egg, vanilla and pumpkin. Combine dry ingredients and slowly add to butter mixture. Mix until combined. Stir in white chips. Drop by rounded teaspoonfuls onto parchment lined baking sheet. (Batter will be sticky) Bake approx 12 minutes until edges are slightly golden. Let sit on baking sheet for at least 2 minutes and then transfer to ...
From cookiesandcups.com
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PUMPKIN COOKIES - BBC GOOD FOOD
In a bowl, melt the white chocolate according to package instructions. Set 100g aside in a small bowl. Stir a few drops of orange food colouring gel into the large bowl of white chocolate. Smooth the orange chocolate onto the big and small cookies until completely covered. Allow to set in the fridge for 10 minutes
From bbcgoodfood.com
From bbcgoodfood.com
WHITE CHOCOLATE PUMPKIN COOKIE CUPS – PAMELA'S PRODUCTS
Preheat the oven to 350 degrees F. Generously spray two non-stick muffin tins with baking spray. Fill each tin with 2 tablespoons of batter. Gently press down to flatten the batter into the pan. Top with extra white chocolate chips or sprinkles (optional). Bake for 20-22 minutes, or until the cookie cups are golden brown.
From pamelasproducts.com
From pamelasproducts.com
PUMPKIN WHITE CHOCOLATE COOKIES - THE BAKING CHOCOLATESS
These soft, thick and chewy pumpkin spiced oatmeal cookies are boasting the divine fall flavors of delightful pumpkin, cinnamon and nutmeg! We added white chocolate chips and dried cherries here and there, for a delicious twist of flavors and textures. These cookies are really amped up on the pumpkin spice and the white chocolate just really goes well with it all!
From thebakingchocolatess.com
From thebakingchocolatess.com
WHITE CHOCOLATE PUMPKIN PUDDING COOKIES RECIPE - RECIPES.NET
Set aside. In a mixer, cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add bowl of dry ingredients. Mix together and lastly add the white chocolate chips. Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet. Bake for about 10 minutes or until slightly golden.
From recipes.net
From recipes.net
PUMPKIN COOKIES RECIPES - FOOD HOUSE
Pumpkin Cookie Recipes. Whether you top them with browned butter frosting, add chocolate chips, or make them with purely pumpkin, these pumpkin cookie recipes are all melt-in-your-mouth masterpieces that put our favorite fall ingredient to deliciously good use. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!
From foodhouse.cc
From foodhouse.cc
WHITE CHOCOLATE PUMPKIN SPICE COOKIES - EASY DESSERT RECIPES
Why You’ll Love this White Chocolate Chip Pumpkin Cookies Recipe: Easy: This is a basic cookie recipe that even the most novice bakers will be able to master! Quick: Quick to prep, you can be enjoying these cookies in just 30 minutes! Great for a crowd: This recipe makes up a big batch of cookies, and they are perfect for gifting to friends and family throughout the …
From easydessertrecipes.com
From easydessertrecipes.com
WHITE CHOCOLATE PUMPKIN SPICE BLOSSOMS - A BAJILLIAN RECIPES
Instructions. In a medium bowl, whisk the flour, baking soda, baking powder, and salt until combined. Set aside. In the bowl of an electric stand mixer fitted with a paddle attachment, cream the butter until smooth. Add in both sugars and mix on …
From abajillianrecipes.com
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WHITE CHOCOLATE CHIP PUMPKIN COOKIES - FUN HAPPY HOME
When it comes to fall cookies, you probably think of pumpkin spice cookies or snickerdoodle cookies, but this white chocolate chip pumpkin cookies recipe is going to change all that! These are seriously the best cookies! The sweet flavor of the white chocolate chips combined with the pumpkin flavor is like a flavor symphony for your mouth!
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Caramel-Filled White Chocolate Pumpkin Cookies. 24 cookies. 30 min. Jump to recipe . These super soft pumpkin cookies are filled with a thumbprint of caramel and topped with white chocolate and a sprinkle of cinnamon. These basically taste like fall in cookie form! To make these cookies, I used the thumbprint method to create an indent in the cookies after …
From foodtalkdaily.com
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WHITE CHOCOLATE PUMPKIN COOKIES - KITCHEN MEETS GIRL
Method. Preheat oven to 350. Line a cookie sheet with parchment paper or a Silpat. In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and vanilla until a dough forms. Stir in ½ cup of the white chips. Using a cookie scoop, drop dough by tablespoonfuls onto prepared cookie sheets 2 inches apart.
From kitchenmeetsgirl.com
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WHITE CHOCOLATE CHIP PUMPKIN COOKIES - MELISSA'S HEALTHY ...
White chocolate chips (substitute chocolate chips) Pumpkin pie spice; Easy Steps for making cookies: To prepare these cookies are super easy. First, you are going to add the wet ingredients to a bowl and mix with a handheld mixer. Then, add the dry ingredients, mix, and then fold in white chocolate chips. Store the batter in the refrigerator ...
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PUMPKIN WHITE CHOCOLATE MACADAMIA NUT COOKIES - ONCE UPON ...
Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined. Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine. Fold in the white chocolate chips and chopped macadamia nuts. Use a cookie scoop to portion out the dough and ...
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PUMPKIN OATMEAL COOKIES - MY BAKING ADDICTION
Instructions. Preheat oven to 350 degrees F. Line baking sheets with a silicone mat or parchment paper. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl. Beat butter, brown sugar and granulated sugar in a large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.
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WHITE CHOCOLATE CHIP PUMPKIN COOKIES ~ RECIPE | QUEENSLEE ...
Beat on medium speed until fully combined, about 1-2 minutes. Add pumpkin purée and vanilla and mix until just combined. In a separate bowl, add flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder and salt. Whisk to combine. Add dry ingredients to the stand mixer bowl and mix until fully incorporated.
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GLUTEN-FREE WHITE CHOCOLATE PUMPKIN SNICKERDOODLES - ONCE ...
In a separate smaller bowl whisk together gluten free flower, almond flour, pumpkin pie spice, baking soda and salt. Add the dry ingredients to the wet and using a wooden spoon, stir together until combined. Fold in white chocolate chips and refrigerate the dough for 45 minutes. Combine the cane sugar and pumpkin pie spice and set aside.
From onceuponapumpkinrd.com
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› white chocolate pumpkin snickerdoodle cookies White Chocolate Chip Snickerdoodle Cookies - Citronlimette top citronlimette.com. 1 cup cinnamon chips. 1 cup white chocolate chips. Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper. Cream butter, sugars, and eggs together. Add in vanilla extract. In another mixing bowl, combine …
From therecipes.info
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Instructions. Preheat oven to 350°F. In a large mixing bowl, combine granulated sugar, brown sugar, salt & butter. Add the egg, vanilla & canned pumpkin. Mix well. Pour in the flour, baking powder & pumpkin spice. Mix well. Stir in the white chocolate chips. Place tablespoon sized cookie dough mounds onto a nonstick baking pan.
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Beat in pumpkin, egg, and vanilla extract until creamy (about 2 minutes). In a large bowl, stir together flour, dry pudding mix, pumpkin pie spice, baking soda, cornstarch, and salt. Pour the dry ingredients into the wet ingredients and stir just until combined. Try to avoid overmixing so the cookies stay soft and chewy.
From easydessertrecipes.com
From easydessertrecipes.com
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