Devonshire Cream For Fruit Food

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EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

DEVONSHIRE CREAM FOR SCONES



Devonshire Cream for Scones image

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

Provided by Debber

Categories     Scones

Time 5m

Yield 1 1/2 cups, 4-8 serving(s)

Number Of Ingredients 3

1/2 cup heavy whipping cream
1 tablespoon powdered sugar (or more)
3/4 cup sour cream

Steps:

  • Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
  • Add sour cream and continue beating just until fluffy and well-combined.

Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5

DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE CREAM



Devonshire Cream image

Provided by Jean Jamieson

Categories     Condiment/Spread     Dairy     Dessert     Bon Appétit     Nebraska

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

Steps:

  • Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
  • Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

DEVONSHIRE CREAM FOR FRUIT



Devonshire Cream for Fruit image

This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.

Provided by Bonnie Roberts @charmingcottagerosey

Categories     Other Appetizers

Number Of Ingredients 5

1-8oz - CREAM CHEESE
3/4 pint(s) SOUR CREAM
- JUICE OF ONE LEMON
2 teaspoon(s) VANILLA
2 cup(s) POWDERED SUGAR

Steps:

  • MIX TOGETHER UNTIL SUGAR IS DISSOLVED. MAY SPOON OVER FRUIT IN A BOWL OR USE AS FONDUE TYPE FRUIT DIP.

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