Italian Antipasto Salad W Artichokes Red Pepper Food
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
ITALIAN ANTIPASTO PASTA SALAD
Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad. Artichoke hearts, salami and more make our antipasto pasta salad great!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Toss pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.
- Refrigerate at least 1 hour.
- Sprinkle with cheese just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1030 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 3 g, Protein 11 g
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