AUTHENTIC MADRAS CURRY
Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is also delicious cooked in a slow cooker. It keeps well and can be frozen.
Provided by Baz231
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into cubes and fry in oil to seal. Remove with slotted spoon and leave to one side to drain.
- Fry the onion in the same oil until golden then add Spices 1, cooking for a further 5 minutes. Add the tinned tomatoes and puree and mix well. Cook for 10 minutes or so.
- Add the meat and put the the lot into a casserole dish in a pre-heated oven at 200C (400F) and cook for 45 - 60 minutes. Stir half-way through cooking time. (Alternatively, throw it into the slow cooker for 7 to 9 hours.).
- Add the lemon or lime juice and Spices 2 and simmer for another 10 minutes. Add a little water at any stage if it gets too dry. Add a knob of ghee (and salt, if you must) just before serving.
INDIAN BEEF MADRAS CURRY
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
SLOW COOKED BEEF MADRAS
Delicious spicy beef madras with meat that just falls apart!
Provided by cakeanyone
Time 6h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan and add chopped onion; cook slowly until golden.
- Add ginger, garlic , chilli and all the spices and fry for 1 minute.
- Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
- Add beef, stir and transfer everything to a slow cooker.
- Cook on LOW for 6 hours.
- Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
- Serve with the remaining coriander sprinkled on top.
- Taste even better if made the day before!
- Serve with basmati rice and naan.
BEEF MADRAS
A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Provided by aliceinthekitchen
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat oil on medium temp in large heavy bottomed pan. fry onion till golden for 3/4 mins.
- then set aside and fry beef on high heat, once meat is browned set aside with onions.
- mix all paste ingredients together in pan and fry on a medium heat for 1 minute.
- then add the beef to the pan and coat.
- add tomato puree/paste and beef stock and bring to boil for 2 mins.
- cover and cook for 1 hour on low heat, stiring occasionaly.
- remove lid for for last 8 mins of cook time to thicken sauce.
- serve with boiled rice and plain yoghurt.
SPICY INDIAN BEEF CURRY
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such a flavourful curry dish. Enjoy
Provided by Chef Punchin
Categories Curries
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- 1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.
- 2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.
- 3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.
- 4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.
- 5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.
MADRAS CURRY
A recipe from the south of India. The further south you go the stronger the curries, this is a great dish, and can be made using beef or lamb. The pomegranate rice is colourful and add a bit of sweetness to the dish.
Provided by Brian Holley
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pan and fry the onions, cloves and the cardamom for 5 minutes.
- Add the green chilies, dried chilies, ginger, and garlic cook for 3 minutes.
- Mix the curry powder with a little oil to form a paste and add to the pan; cook for 3 minutes.
- Add the meat and cook for 5 minutes.
- Add the coriander, cumin, salt and stock' cover and simmer till meat is tender.
- Serve with pomegranate rice.
- Boil the rice, seed a pomegranate and stir the seeds into the rice.
Nutrition Facts : Calories 166, Fat 14.3, SaturatedFat 2.1, Sodium 297.7, Carbohydrate 10, Fiber 2.2, Sugar 4, Protein 1.7
More about "indian beef madras curry food"
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
From greedygourmet.com
Reviews 2Category CurryCuisine IndianTotal Time 3 hrs 30 mins
- Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.
BEEF MADRAS - NISH KITCHEN
From nishkitchen.com
Cuisine IndianTotal Time 1 hr 15 minsCategory Side DishesCalories 310 per serving
- Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove from pan. Set aside.
- Add 1 tablespoon oil to the same pan. Add bay leaf and cumin seeds. Sauté, stirring, for about one minute. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant.
- Add ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Sauté, stirring, for few seconds or until aromatic. Add tomato paste. Saute, stirring occasionally, for 1 minute.Add browned beef and lemon juice. Toss to coat in the spices. Add water to make thick sauce. Season with salt.
- Bring to the boil. Cover with a lid. Simmer for 1 hour. Stir in coriander (cilantro) leaves. Heat through.Serve with rice, naan or parathas.
BEEF MADRAS INDIAN CURRY | INSTANT POT QUICK AND EASY
From recipewinners.com
5/5 (1)Calories 917 per servingTotal Time 1 hr 5 mins
MADRAS CURRY - WIKIPEDIA
From en.wikipedia.org
BEST RECIPES SLOW COOKED INDIAN MADRAS BEEF CURRY - FOOD NEWS
From foodnewsnews.com
GOSHT MADRAS (MADRAS BEEF CURRY) RECIPE | CDKITCHEN.COM
From cdkitchen.com
INDIAN BEEF MADRAS CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF MADRAS
From slowcookerclub.com
BEEF RECIPES INDIAN - RECIPES RENO
From recipesreno.com
BEEF MADRAS CURRY RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
BEEF MADRAS RECIPE | SHEMIN'S INDIAN RECIPES
From shemins.com
SOUTH INDIAN BEEF MADRAS | PATAK'S INDIAN CURRY PRODUCTS ...
From pataks.co.uk
BEEF INDIAN CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF MADRAS - BEST RECIPES UK
From bestrecipesuk.com
AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
BEEF MADRAS | CURRY POT – INDIAN CURRY RECIPES
From curry-pot.com
MADRAS BEEF CURRY FROM SCRATCH RECIPE - FOOD NEWS
From foodnewsnews.com
MADRAS CURRY SAUCE - THE CURRY GUY
From greatcurryrecipes.net
INDIAN MADRAS CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE INDIAN BEEF MADRAS CURRY
From indiancurryrecipez.com
INDIAN RESTAURANT MADRAS CURRY - GLEBE KITCHEN
From glebekitchen.com
10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
From yummly.com
SANGAM INDIAN RESTAURANT NAPIER | ORDER INDIAN FOOD ONLINE ...
From ordermeal.co.nz
BEEF MADRAS CURRY – THE TASTE KITCHEN
From taste.co.zw
BEEF MADRAS RECIPE - BEEF CURRY | THE SPICE PEOPLE
From thespicepeople.com.au
LAMB ROGAN JOSH | CURRY POT – INDIAN CURRY RECIPES
From curry-pot.com
BEEF MADRAS RECIPE | BEEF - BEEF + LAMB NEW ZEALAND
From recipes.co.nz
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
BEEF | CURRY POT - INDIAN CURRY RECIPES
From curry-pot.com
10 MADRAS CURRY IDEAS | INDIAN COOKING, INDIAN FOOD ...
From pinterest.ca
BEEF MADRAS | CURRY POT – INDIAN CURRY RECIPES | RECIPE ...
From pinterest.ca
EASY BEEF MADRAS CURRY – AS SPICY OR AS MILD AS YOU PREFER
From foodleclub.com
MADRAS BEEF CURRY | RECIPE | BEEF CURRY RECIPE, BEEF CURRY ...
From pinterest.com.au
BEEF MADRAS - QUICK AND EASY CURRY HOUSE STYLE RECIPE BY ...
From greatcurryrecipes.net
INDIAN STYLE BEEF CURRY RECIPE | GOOD FOOD
From goodfood.com.au
AUTHENTIC INDIAN MADRAS CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF MADRAS - CLASSIC INDIAN CURRY FROM COOK | COOK
From cookfood.net
BEEF MADRAS - PINCH OF NOM
From pinchofnom.com
BEEF MADRAS CURRY INDIAN RECIPE - I COOK THE WORLD
From icooktheworld.com
SLOW COOKER BEEF MADRAS CURRY - SLOW COOKING PERFECTED
From slowcookingperfected.com
MADRAS BEEF CURRY - EASY READ RECIPES BY LEANNE FOREMAN
From easyreadrecipes.com
BEEF MADRAS — PATAKS
From pataks.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love