Slow Cooker Three Bean Chili Recipe 435 Food

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

VENISON CHILI CON CARNE

Venison Chili con Carne image

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 pound bulk hot Italian sausage
1 large onion, diced
1 medium sweet red pepper, diced
2 pounds venison steak, cut into 1-1/2-inch cubes
2 tablespoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) beef broth
1/4 cup tomato paste
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1/4 cup minced fresh parsley
Hot cooked rice, optional

Steps:

In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.

Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.

30-MINUTE CHILI FROM RO*TEL

30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

SLOW-COOKER BEEF AND THREE-BEAN CHILI

Slow-Cooker Beef and Three-Bean Chili image

Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.

Provided by CookingONTheSide

Categories Vegetable

Time 5h20m

Yield 9 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs beef stew meat, cut into 1-inch pieces
2 teaspoons chili powder
1 1/3 cups chopped onions
2 tablespoons canola oil
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 (6 ounce) can tomato paste
2 jalapeno peppers, seeded and chopped
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
sour cream (optional)

Steps:

Place beef in a large resealable plastic bag; add chili powder and toss to coat.
In large skillet over medium heat, brown beef and onion in oil.
Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
Stir in beef, onion and drippings.
Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
Serve with sour cream, if desired.

Nutrition Facts : Calories 304.6, Fat 7.7, SaturatedFat 2, Cholesterol 48.4, Sodium 744.9, Carbohydrate 34.1, Fiber 10.8, Sugar 9.2, Protein 26.9

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