GROUND BEEF PIZZA
Baked pizza crust and ground beef make a quick and tasty dinner.
Provided by Joan Donogh
Categories Main
Time 35m
Number Of Ingredients 9
Steps:
- In a small frying pan brown the ground beef and garlic. Drain any fat from the pan.
- Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice pepper into strips. Stir onion and pepper into the beef mixture.
- Spread beef mixture over the crust. Sprinkle Parmesan cheese over. Bake at 475 degrees F. for 10 to 15 minutes. Makes 3 to 4 servings.
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
DELICIOUS GROUND BEEF PIZZA CASSEROLE
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9-inch baking dish.
- Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
- Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
- Set oven to 350 degrees.
- Place the cooked rigatoni pasta on the bottom of the greased baking dish.
- Sprinkle with 2 cups mozzarella cheese over the pasta.
- Layer with pepperoni slices evenly over the cheese.
- Top with the ground beef/pasta sauce mixture.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
- Return to oven and bake for 10 minutes longer, or until bubbly.
- Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4
GROUND BEEF PEPPERONI PIZZA CASSEROLE
This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla... add in any of your other favorites also.
Provided by Kittencalrecipezazz
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 400 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
- Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
- Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
- Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
- Stir in flour, salt and cayenne; mix to combine; set aside.
- Spoon the ground beef mixture into the prepared baking dish.
- Sprinkle grated mozzeralla cheese on top.
- Sprinkle with chopped bacon.
- Pour the batter over cheese, spreading evenly to cover completely.
- Sprinkle with 1/2 cup Parmesan cheese.
- Up to this point you can cover and refrigerate until ready to bake.
- Bake for 20-25 minutes, or until golden brown.
- Delicious!
Nutrition Facts : Calories 746.1, Fat 46.4, SaturatedFat 20.1, Cholesterol 206.7, Sodium 1536.5, Carbohydrate 32.6, Fiber 3.8, Sugar 3.8, Protein 48
BEEF, PEPPER AND ONION PIZZA
Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.
Provided by BIWFD
Categories Entrée
Time 30m
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
- Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 390
GROUND BEEF PIZZA CASSEROLE
This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch bakin pan.
- Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
- Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
- Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
- Transfer the ground beef mixture to prepared baking dish.
- Sprinkle mushrooms and then with mozzarella cheese.
- At this point the casserole may be refrigerated and finished later.
- Place the remaining 1 cup flour in a mixing bowl.
- To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
- Pour over casserole.
- Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
- Delicious!
Nutrition Facts : Calories 711.7, Fat 43.9, SaturatedFat 17.8, Cholesterol 215.8, Sodium 1075.8, Carbohydrate 30.6, Fiber 2.6, Sugar 5.5, Protein 47.6
GROUND BEEF PIZZA FONDUE
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. -Margaret Schissler, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. , Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.
Nutrition Facts :
GROUND BEEF PIZZA
Make and share this Ground Beef Pizza recipe from Food.com.
Provided by RemyGage
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C
- In a frypan, cook the meat while breaking up into small bits with a fork. Use as little oil as possible. The meat should be well cooked and quite crumbly. Drain off any fat.
- In a separate pan heat 1 tablespoon of oil and cook onion and capsicum until soft. Place onto kitchen towel to absorb any excess oil then add to the meat and stir to combine.
- Spread the pita breads with the pizza sauce. Top with half the cheese, then add the beef mixture and the other half of the cheese.
- Bake until cheese is melted and golden, about 20 minutes.
Nutrition Facts : Calories 560.4, Fat 36.5, SaturatedFat 15.2, Cholesterol 118.4, Sodium 645.2, Carbohydrate 20.9, Fiber 2.2, Sugar 3.4, Protein 35.8
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- Preheat oven to 450°F. Prepare pizza dough or store bought dough. Brush pizza dough with olive oil and bake for about 10 minutes before adding toppings. In a non stick skillet, brown ground beef; drain fat if there is any. Return beef to the skillet and add steak seasoning, and garlic powder. Mix well, about 2 minutes. Add peppers and onions, saute 3 minutes and remove pan from heat. Top crust with white garlic sauce, red pepper flakes, meat and vegetable mixture, and cheese. Bake about 15-20 minutes, until crust is to your liking. Slice pizza into 8 pieces and sprinkle with salt and pepper(if that is your thing)
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- In a large skillet heat the 2 Tablespoons ghee, butter or olive oil over medium heat. Add the ground beef, salt and pepper and sauté until the beef is browned. Stir in the oregano, basil, cayenne pepper and drain any excess fat and set aside.
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- Preheat the oven to 475 degrees. Lightly coat a non-stick pizza pan with cooking spray and sprinkle evenly with 1 tablespoon cornmeal. Transfer the pizza dough to the pan and press it to 1/8-inch thickness for thin crust or to 1/4-inch thickness for thick crust pizza.
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- In a small bowl, whisk together the ketchup and mustard. Stir 2 tablespoons of this sauce into the ground beef along with the steak seasoning and salt.
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