Crock Pot Buffalo Chicken Food
CROCK POT BUFFALO CHICKEN
This Crock Pot Buffalo Ranch Chicken is the best combination of creamy and flavorful with the perfect amount of kick. Serve it with rice, mashed potatoes, or keep it low carb with veggies or salad. This meal is perfectly delicious and comforting either way!
Provided by Kimber
Categories Main Course
Time 2h40m
Number Of Ingredients 5
Steps:
- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours or low for 3.5 hours. (Cook to internal temperature of 165˚F)
- At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
- Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
- Stir in buffalo sauce adding additional sauce until you reach your desired level of spice.
Nutrition Facts : ServingSize 6 oz, Calories 237 kcal, Carbohydrate 3 g, Protein 25 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 103 mg, Sodium 787 mg
CROCK POT BUFFALO CHICKEN
Learn an easy 3 ingredient, 5 minute, recipe for Crock Pot Buffalo Chicken. Don't you love recipes that are low on preparation time, but result in lots of delicious food? This crock pot buffalo chicken recipe is one of those recipes. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. After 4-6 hours you will have tender, juicy, spicy chicken and shreds easily.
Provided by Kit
Categories dinner
Time 4h5m
Number Of Ingredients 3
Steps:
- Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
- Add the chicken and submerge it in the buffalo sauce.
- Cook on low for 4-6 hours.
- Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
CROCKPOT BUFFALO CHICKEN
We make this recipe all the time, and my husband loves it so much he will load up the Crockpot with this recipe. If chicken breasts go on sale, hubby will buy a pack with 4-5 breasts and you can bet the Crockpot will be loaded the next day! I always have both Frank's regular hot sauce and wing sauce on hand, but you can use all of one or the other instead of mixing them. NOTE: My husband adds a few dashes of Habanero Tabasco to his since we like a bit of a kick, but I would make it as written first. This can be made into sandwiches (like sloppy Joes on Hawaiian buns or pretzel rolls) topped with a ranch or blue cheese broccoli slaw, eggrolls with cheese and veggies, a topping for a buffalo chicken salad, etc. This is a very versatile and tasty chicken to have on hand!
Provided by CookingBlues
Categories Lunch/Snacks
Time 8h5m
Yield 1 sandwich, 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim the fat off the chicken breasts and arrange them in the Crockpot.
- Mix together the hot sauce, prepared wing sauce, dry ranch mix and spices. Pour all of this over the chicken.
- Cook on HIGH for 4-6 hours or LOW for 8-10 hours.
- Once the chicken is done, shred it up. This can also be frozen as is for later use.
Nutrition Facts : Calories 128.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 791.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 15.3
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