JIM'S GRILLED COUNTRY STYLE RIBS
Bold seasoning, a sweet/heat flavor combination, and some time on the grill turn an inexpensive cut of meat into an irresistibly delicious meal. My brother Jim's Grilled Country Style Ribs are unforgettable.
Provided by Valerie Brunmeier
Categories Main Course
Time 3h
Number Of Ingredients 5
Steps:
- Season the ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
- Prepare your gas or charcoal BBQ (preheat or get the charcoal going).
- Place the ribs on the grill and cook, covered, over low or indirect heat, turning occasionally. While the ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or until cooked through and nicely caramelized.
Nutrition Facts : TransFat 1 g, ServingSize 1 rib, Calories 726 kcal, Carbohydrate 41 g, Protein 57 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 216 mg, Sodium 1454 mg, Fiber 1 g, Sugar 38 g
JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
JIM`S COUNTRY STYLE PORK RIBS
Steps:
- 1. Trim excess fat from ribs. Place ribs with pineapple juice in a large stock pot, place on stove and boil for 1 hour.
- 2. Drain juice from ribs, and place ribs on a cookie sheet. Baste ribs with barbecue sauce on 1 side, place in oven and broil for 2 1/2 minutes. Take out of oven and baste and broil the other side.
- 3. Take out and baste a 3rd time and let set for 5 minutes. They are now ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRAISED COUNTRY-STYLE PORK RIBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Pat the ribs dry and sprinkle with salt and pepper. Heat 2
- tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
- on all sides, working in batches if needed. Remove the ribs and set aside. Add
- the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
- Add the carrots, celery, onions and some salt and pepper and cook until soft,
- about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
- the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
- Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
- leaves.
- Add the ribs back to the pan and add enough stock to reach
- halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
- the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
- half hour, uncover to allow the liquid to reduce and the pork to brown.
- Serve the ribs with Creamy Polenta, spooning the sauce on
- top, and garnishing with parsley.
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
JULIE'S EASY COUNTRY STYLE PORK RIBS
I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Provided by puppitypup
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
- Mix together the jam and barbecue sauce and brush onto the ribs.
- Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
- OR put in crock pot on low for 8 hours or on high for 4 hours.
- OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
- OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.
Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
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