Frozen Latte Dessert Food

FROZEN CARAMEL LATTE

Frozen Caramel Latte image

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Provided by Therapist Todd

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
¾ cup milk
1 ½ cups ice cubes
2 tablespoons whipped cream

Steps:

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g

FROZEN LATTE DESSERT

Frozen Latte Dessert image

I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.

Provided by Dannielle Lalonde

Categories Desserts Frozen Dessert Recipes

Time 4h45m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 tablespoon instant coffee granules
½ cup chocolate syrup
½ cup butter, chilled
1 cup all-purpose flour
½ cup chopped mixed nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 25.4 g, Cholesterol 99.6 mg, Fat 35 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 19.4 g, Sodium 168.3 mg, Sugar 8.8 g

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