Summer Pasta Salad Food
SUMMER PASTA SALAD II
This is the pasta salad that my mom makes. It's even better the day after.
Provided by MENTHA
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
- When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
Nutrition Facts : Calories 504.7 calories, Carbohydrate 24.9 g, Cholesterol 62.8 mg, Fat 36.3 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 10.8 g, Sodium 1900.5 mg, Sugar 5.5 g
SUMMER PASTA SALAD
Steps:
- Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
- Combine all dressing ingredients in a mason jar and shake well to combine.
- Combine pasta and remaining ingredients in a large bowl. Toss top combine. Top with additional feta cheese and herbs if desired.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 7 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 145 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
30 BEST SUMMER PASTAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta dish in 30 minutes or less!
Nutrition Facts :
SUMMER PASTA SALAD
This is a refreshing pasta salad that will go with almost anything. It is fairly quick to make and yummy. You can use any kind of pasta--depends on my mood. The amounts given below are approximate as I don't measure for this one.
Provided by Mimi in Maine
Categories Summer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta and drain well.
- While cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
- Add the pasta; then the mayonnaise.
- Refrigerate at least 4 hours to blend.
Nutrition Facts : Calories 383.1, Fat 17.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.1, Carbohydrate 51.5, Fiber 3, Sugar 10.4, Protein 6.7
SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
SUMMER PASTA SALAD
My mother made a Pasta salad similar to this when I was growing up...but she put cheese in hers. I never liked it and decided to create my own version of a pasta salad with veggies that I like instead. If you wish to substitute Real Mayonnaise instead of the Miracle Whip that would be okay...I prefer to use Miracle Whip in the summer due to safety issues. Cooking time is actually chilling time.
Provided by CarrolJ
Categories < 4 Hours
Time 2h30m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all but the last ingredient in a large bowl for easy mixing, until well blended. You want the salad to be creamy without being overloaded with dressing so add more if needed. Transfer to a smaller bowl and top with sprinkles of paprika.
- Cover with plastic wrap and chill at least 2-3 hours.
- Serve.
Nutrition Facts : Calories 141.1, Fat 3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 48.9, Carbohydrate 23.6, Fiber 3.9, Sugar 5.3, Protein 5.7
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From myrecipes.com
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