BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender.
- Blend 10-15 seconds or until ingredients are texture of snow.
- Pour into saucer champagne glass and serve with straw.
- Garnish with maraschino cherry and banana slice if desired.
CARDAMOM BANANA DAIQUIRI
Provided by Roger Mooking
Categories Barbeque,Beverage,canada day,Caribbean,fruit,grill,North American,Party Favourites,quick and easy
Number Of Ingredients 8
Steps:
- Place milk, cardamom and vanilla extract in a small pot over low heat.
- Heat milk mixture for 15 minutes over low heat, while stirring with a wooden spoon.
- Allow milk mixture to cool, approximately 10 minutes.
- Strain milk mixture into blender.
- Place bananas, ice and coconut rum in blender.
- Puree until smooth.
- Place coconut flavoured rum in a small bowl.
- Place shredded coconut on a plate.
- Dip the rim of the glass in rum.
- Dip and twist the rim of the glass on a plate with shredded coconut so coconut adheres to glass.
- Pour Cardamom Banana Daiquiri between four glasses.
BANANA DAIQUIRI
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix in a blender. Serve in a large cocktail glass or champagne flute.;
GIOVANNA'S BANANA DAIQUIRI
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical fruit, may be used instead of bananas.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 six-ounce drinks
Number Of Ingredients 5
Steps:
- In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
REFRESHING BANANA DAIQUIRI
This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pop all the ingredients in the blender, ice in first.
- Crush ice to break up most of it, then blend until no chunks remain.
- Pour into glass and sip away.
GIOVANNA'S STAR FRUIT COCKTAIL
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 eight-ounce drinks
Number Of Ingredients 5
Steps:
- Devein star fruit by removing the tough fibrous rib that runs along each edge.
- In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.
BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
- Pour into champaign or wine glasses and garnish with cherries.
Nutrition Facts : Calories 317.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.3, Fiber 3.2, Sugar 25, Protein 1.4
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