Spicy Maple Syrup Food

SPICY MAPLE SYRUP

Spicy Maple Syrup image

Provided by Food Network

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2

Ingredients

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

MIXED BERRIES WITH SPICED MAPLE SYRUP

Mixed Berries with Spiced Maple Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup pure maple syrup
1 cinnamon stick
1 star anise
1/2 teaspoon whole cloves
Pinch of kosher salt
1/4 cup heavy cream, chilled
1/4 cup creme fraiche, chilled
2 teaspoons spiced syrup
1/2 teaspoon pure vanilla extract
3 cups mixed berries, rinsed and halved or quartered if large
2 tablespoons chopped Marcona almonds, optional

Steps:

In a small saucepan, combine the syrup, cinnamon, star anise, cloves and salt. Bring to a simmer over medium heat, then reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow the mixture to cool completely. Strain the syrup through a fine mesh strainer, discarding the spices. Cool to room temperature.
In a medium bowl, combine the heavy cream, creme fraiche, 2 teaspoons of the spiced syrup and vanilla. Using a large whisk or handheld mixer, beat until the cream thickens and soft peaks begin to form (careful not to over whip).
Divide the berries among 4 coupe glasses or dessert dishes. Dollop with the whipped creme fraiche and drizzle with 1 to 2 teaspoons of the syrup. Sprinkle with almonds, if using. Leftover syrup will keep for 2 weeks in the refrigerator in a sealed jar.

BAKED ACORN SQUASH WITH SPICY MAPLE SYRUP

Baked Acorn Squash With Spicy Maple Syrup image

Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.

Provided by Candie Yoder

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 acorn squash, cut into thirds
2 tablespoons unsalted butter
6 tablespoons pure maple syrup
1 pinch cinnamon
1 pinch nutmeg, freshly grated

Steps:

Heat oven to 350 degrees.
Split the squash into thirds and remove the seeds.
Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.

Nutrition Facts : Calories 143.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 7.2, Carbohydrate 28.4, Fiber 2.2, Sugar 12.1, Protein 1.2

SPICY MAPLE HOT SAUCE

Spicy Maple Hot Sauce image

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.

Provided by trina_b27

Categories Sauces

Time 40m

Yield 1 500ml jar

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 garlic cloves, Chopped
100 g cherry peppers, Diced
100 g jalapeno peppers, Diced
100 g Thai chiles, Diced
100 g serrano peppers, Diced
1 tablespoon dried red chili
1/2 cup red onion, Diced
2 tablespoons maple vinegar
1/8 cup water
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
salt and pepper

Steps:

* In a Medium Sauce Pan, Melt the Butter.
* Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
* Add All Peppers, and Sautee on low heat until tender.
* Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
* Add Salt and Pepper to your liking.
* Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
* Take of Heat and Puree.

Nutrition Facts : Calories 488.2, Fat 14.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1475.9, Carbohydrate 87, Fiber 18.6, Sugar 56.3, Protein 15.7

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