Icicle Candy Food
ICICLE CANDY
Make and share this Icicle Candy recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 24m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 185 degrees. Spray a cookie sheet and large knife with cooking spray (I found that a pizza cutter worked very well in place of the knife).
- In a 4 cup glass measure, mix sugar and corn syrup together until a thick, uniform paste forms. Cover with plastic wrap. Microwave on high for 3 minutes 15 seconds. Quickly stir mixture and cover with a new piece of plastic wrap. Microwave for another 3 minutes 15 seconds. Remove from microwave and stir with a clean spoon. After the mixture stops boiling, add the food color and flavoring. The cooked candy mixture will have a golden appearance, so when you add the blue food coloring you will get a blue/green (turquoise) color result.
- Pour melted candy onto the prepared pan. Tilt the sheet to spread the candy to a 6x8 inch puddle. As the sugar starts to set (one or two minutes after pouring) cut candy into 1/2 x 4 inch strips. Remove one strip and twist gently. Allow to cool on wire rack. Repeat with remaining pieces. To keep the candy malleable, place in the oven for 1-2 minutes. You may prefer to keep the cookie sheet heated and work out of the oven. I found this to be a successful method. When candy pieces harden, lightly coat them with disco dust using a 2" soft-hair paintbrush.
- *This recipe is meant to be prepared in a standard household microwave (600-700 watts). Mini microwaves and commercial microwaves are not recommended.
- *Please use caution when making this recipe. Candy mixture is extremely hot when in liquid state.
Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 107.7, Carbohydrate 330.9, Sugar 245.2
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- In a large glass bowl, stir together sugar and corn syrup until well mixed. Cover with plastic wrap and microwave for 3 minutes. Stir, replace plastic wrap, then microwave for 3 minutes more or until mixture turns a very light golden color.
- Working quickly, stir in food coloring and oil, then pour mixture onto a large baking sheet lined with parchment paper. Spread mixture by moving the baking sheet or with a spatula, until about 1/4-inch thick.
- Spray a sharp knife with nonstick baking spray. Score the candy sheet into long, thin strips (about 3/4-inch wide). Peel each strip and twist. Be extremely careful—the mixture will be hot! Thermal gloves are recommended. If the mixture begins to harden, you can place the baking sheet of candy into an oven preheated to 185° F.
- Once all candy has been twisted, sprinkle with edible pearl dust. Allow to cool completely before serving.
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