SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais
Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
SPICED GLAZED PINEAPPLE WITH CINNAMON CREMA
This is an easy and healthy dessert alternative. In the Caribbean, the crema in this recipe is called Crema Centro Americana or Natilla. Buy the unsalted version. If you can't find it in U.S. grocery stores, you can substitute Mexican Crema or sour cream or low-fat cream cheese if necessary. The pineapple and crema stand alone as a dessert, but you can also chop the finished pineapple into chunks and serve it over ice cream. Yum!
Provided by Jostlori
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.
- Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
- Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.
Nutrition Facts : Calories 285.9, Fat 13.6, SaturatedFat 7.8, Cholesterol 34.9, Sodium 65.8, Carbohydrate 43.8, Fiber 3.7, Sugar 35.2, Protein 2.6
GLAZED PINEAPPLE WEDGES WITH LIME FROMAGE FRAIS
Make and share this Glazed Pineapple Wedges With Lime Fromage Frais recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pineapple into 8 wedges, cutting away and discarding the core.
- Melt the butter and sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges. Cook for 3 minutes on each side or until just caramelised. Add the rum and cook for 1 minute more. Remove the pan from the heat and set aside to cool.
- Meanwhile, stir together the fromage frais, lime and icing sugar. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.
Nutrition Facts : Calories 187, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 38.1, Carbohydrate 37.7, Fiber 3.4, Sugar 29.5, Protein 1.3
GLAZED PINEAPPLE WITH CINNAMON CREME FRAICHE
Make and share this Glazed Pineapple With Cinnamon Creme Fraiche recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
- Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
- Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
- Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.
Nutrition Facts : Calories 172.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 19.8, Carbohydrate 41.5, Fiber 3.8, Sugar 32.4, Protein 1.4
More about "spiced glazed pineapple with cinnamon fromage frais food"
WHAT SHOULD I MAKE FOR DINNER IN THE CARIBBEAN?
From ottovonschirach.com
ROASTED SPICED PINEAPPLE RECIPE - BBC FOOD
From bbc.co.uk
ABOUT FOOD: NICE 'N' SPICY SAVOURY RICE
From dinnersfor2.blogspot.com
ABOUT FOOD: SPICY ROOT & LENTIL CASSEROLE
From dinnersfor2.blogspot.com
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
From pinterest.co.uk
WWW.BBCGOODFOOD.COM
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
From continentalcuisinechefs.com
FROMAGE FRAIS ARCHIVES | BEST HEALTH FOOD BLOGS | FOOD BLOG SITES ...
From continentalcuisinechefs.com
EAT PRAY BAKE: WAFFLES WITH SPICED HONEY GLAZED PINEAPPLE
From baileyanacakes.blogspot.com
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
From bbcgoodfoodme.com
PINEAPPLE GLAZED FISH FOOD- WIKIFOODHUB
From wikifoodhub.com
ABOUT FOOD: FEBRUARY 2014
From dinnersfor2.blogspot.com
ABOUT FOOD: SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
From dinnersfor2.blogspot.com
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS RECIPE
From personalrecipe.blogspot.com
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS IS A TROPICAL …
From in.pinterest.com
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
From naadanfoods.blogspot.com
ABOUT FOOD: CHEESE & BACON LASAGNE
From dinnersfor2.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love