Chardonnay Crackers Food

WINE CRACKERS

Wine Crackers image

Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step 14.

Provided by Bananasmom

Categories Breads

Time 38m

Yield 24 crackers

Number Of Ingredients 8

Ingredients

1 cup flour
1/4 cup snipped fresh basil
2 tablespoons pine nuts, finely ground
1/2 teaspoon salt
1/8-1/4 teaspoon ground black pepper
3 tablespoons suavignon wine
2 tablespoons olive oil
coarse sea salt or kosher salt (optional)

Steps:

Preheat oven to 325'.
Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
May be stored for up to a week, in an airtight container.
Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.

WHITE WINE CHEESE SPREAD

White Wine Cheese Spread image

My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)

Provided by Clean Plate Club

Categories Spreads

Time 10m

Yield 1 cup, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 ounces cheddar cheese
2 -4 ounces blue cheese
4 ounces cream cheese
1/4 cup butter, cut in pieces
1 roasted red pepper
1 -2 garlic clove
2 -4 tablespoons white wine
2 -6 drops your favorite hot sauce

Steps:

Peel and quarter garlic cloves.
Combine all ingredients in bowl of food processor.
Process until smooth and creamy.

Nutrition Facts : Calories 114, Fat 10.8, SaturatedFat 6.6, Cholesterol 31.6, Sodium 176.2, Carbohydrate 0.7, Sugar 0.4, Protein 3.4

HOMEMADE CHEDDAR CRACKERS

Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

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