Fricassee Of Champignon De Paris In Wontons Food

CHAMPIGNONS DE PARIS STUFFED WITH ESCARGOT, GARLIC, PARSLEY, AND ALMONDS

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 tablespoons butter, softened
3 tablespoons bread crumbs
1/2 cup chopped parsley
2 tablespoons chopped garlic
1 tablespoon chopped toasted almonds
1 tablespoon diced ham
1 tablespoon chopped white mushrooms
Salt and pepper
20 large white mushrooms, stems and caps separated
20 cooked escargot

Steps:

Preheat oven to 350 degrees F.
In a small bowl, combine the butter, bread crumbs, parsley, garlic, almonds, ham, and chopped white mushrooms together. Add salt and pepper, and mix until all ingredients are combined together.
Using a cookie sheet, place the mushroom caps on sheet, add a snail in the center of each mushroom, and cover with the butter mixture. Place the baking sheet in oven and bake for 20 minutes.

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