Coconut Pineapple Paletas Mexican Ice Pop Food

COCONUT POPSICLES (PALETAS DE COCO)

Coconut Popsicles (Paletas de Coco) image

Creamy coconut popsicles that are so coconuty! These coconut cream popsicles are made with less than 5 ingredients and no artificial flavors! The perfect treat for a hot summer day!

Provided by Little Spice Jar

Time 5m

Number Of Ingredients 5

Ingredients

1 (13.5 oz can) full fat coconut milk
1 cup sweetened shredded coconut flakes
1 (14 oz can) sweetened condensed milk
1 cup heavy cream
Popsicle Mold

Steps:

Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these). Insert the sticks (if you're mold has slots of inserting sticks). If you're mold does not, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Continue to freeze for at least an additional 4 hours (overnight is best).
To remove from mold, run the base of the mold under warm water.

PINEAPPLE-COCONUT ICE POPS

Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

COCONUT-PINEAPPLE PALETAS (MEXICAN ICE POP)

Coconut-Pineapple Paletas (Mexican Ice Pop) image

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!

Provided by MattOlay V-H

Categories Mexican Recipes

Time 4h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (14 ounce) can coconut milk
¾ cup half-and-half
½ (14 ounce) can sweetened condensed milk
¼ teaspoon salt
¼ teaspoon vanilla extract
½ cup shredded coconut
½ cup minced pineapple

Steps:

Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.6 g, Cholesterol 13.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 10.8 g, Sodium 106.2 mg, Sugar 12.9 g

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