Rick Steins Mac And Cheese Food
RICK'S MACARONI AND CHEESE
I got this from the AOL Members Recipe Board several years ago. I'm not usually a fan of mac & cheese made with eggs, but this recipe is an exception. It's rich and delicious - but definitely not for the diet-conscious.
Provided by Lisa1
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss drained macaroni with melted butter.
- Stir in eggs and half and half. Mix well.
- Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
- Spray a 13" x 9" baking pan with cooking spray.
- Pour macaroni mixture into pan.
- Top with mozzarella cheese.
- Bake at 350 degrees for 30 to 45 minutes until brown and bubbly.
Nutrition Facts : Calories 713.4, Fat 44.7, SaturatedFat 27.2, Cholesterol 182.7, Sodium 629.3, Carbohydrate 46.4, Fiber 1.8, Sugar 1.8, Protein 31.1
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