Tomato And Cheese Mini Pizzas Food

MEXICAN MINI-PIZZAS

Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

Ingredients

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
Preheat the oven to 375 degrees F.
Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

TOMATO CHEESE PIZZA

Tomato Cheese Pizza image

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
Spread garlic over crust.
Bake at 375 degrees for 7 minutes.
Sprinkle half of the cheeses and oregano over crust.
Arrange tomatoes on top.
Sprinkle with remaining cheeses and oregano.
Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20

SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS

Simple Sausage and Swiss Cheese Mini Pizzas image

These pizzas are easy to make and don't take much time at all. The crust is thin and crunchy and the toppings are a great mixture of flavors. These are enjoyed by kids and adults alike!

Provided by Nif_H

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 refrigerated biscuits, regular size (1 package)
1 tablespoon olive oil
1 lb Italian sausage, remove meat from casings (use spicy if you like heat)
1 cup sweet onion, diced
2 tablespoons fresh basil (chopped or sliced)
1/2-1 cup spaghetti sauce or 1/2-1 cup pizza sauce
1 cup swiss cheese, grated

Steps:

On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
Cut and serve.

Nutrition Facts : Calories 316.3, Fat 21, SaturatedFat 7.6, Cholesterol 36.2, Sodium 887.2, Carbohydrate 17.5, Fiber 0.7, Sugar 3.9, Protein 13.9

TOMATO CHEESE PIZZA

Tomato Cheese Pizza image

"I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 6

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

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