Sauce That Goes With Everything Food
GOES WITH EVERYTHING DIPPING SAUCE
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.
Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7
SAUCE THAT GOES WITH EVERYTHING
(or just about!) This is a simple sauce I created that we've used for many things, and it's especially handy if you don't want to make a side of veggies- makes meals heartier. We love it on pork chops, chicken, and pasta. You could even put it in a roll for a sandwich- because it's thick/chunky. Hope you like!
Provided by MrsMM
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large deep skillet.
- Add onions, frying til soft.
- Add garlic, frying but not burning.
- Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
- Add olives, capers, artichokes, mixing thoroughly.
- Cook on medium-low for about 12-15 minutes.
Nutrition Facts : Calories 84.2, Fat 4.8, SaturatedFat 0.7, Sodium 385.5, Carbohydrate 10.7, Fiber 2.3, Sugar 5, Protein 1.3
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