Ham Salad With A Schmear Food
HAM SALAD RECIPE
Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 8
Steps:
- Chop the ham as finely as desired.
- Place boiled egg in a medium sized bowl and mash with a fork.
- Add the chopped ham.
- Add chopped celery.
- Add mayonnaise.
- Add pickle relish.
- Add yellow mustard.
- Add sugar.
- Add black pepper.
- Use a wooden spoon and mix together well.
- Add more mayo or pickle juice for a creamier ham salad.
- Taste and season with salt if needed.
- Refrigerate for an hour or two before serving.
- Enjoy!
HAM SALAD WITH A SCHMEAR
I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer.
Provided by badbabybeth
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 7
Number Of Ingredients 7
Steps:
- Pulse ham, onion, and garlic in a food processor until finely chopped; transfer to a bowl.
- Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.
- Stir cream cheese mixture and ham mixture together in a bowl.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 4.8 g, Cholesterol 85.5 mg, Fat 59.4 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 16.5 g, Sodium 1157.3 mg, Sugar 1.7 g
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
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- Place ham into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place onion into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place celery into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Add mayonnaise, relish and a pinch of salt and pepper to the mixing bowl and stir well until full combined.
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