Chihuahua Cheese Dip Food
CHEESE DIP WITH JALAPEÑO CHIHUAHUA®
Number Of Ingredients 16
Steps:
- Thoroughly combine the Crema and Chihuahua® cheese in a cold saucepan. Place over medium-high heat and cook for 2 minutes, stirring constantly. Cheese should be completely melted after 2 minutes.Allow dip to cook for 1 minute, undisturbed. The dip should be gently boiling. After 1 minute, stir well. The dip should have a creamy and velvety consistency.Remove from heat. Add tomatoes, red onion, and poblano to the cheese sauce. Stir to combine. Once all the vegetables are fully incorporated, stir in cilantro. Serve immediately.
CHIHUAHUA CHEESE DIP
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Provided by * *
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Soften cream cheese.
- 2. Blend in sour cream.
- 3. Stir in remaining ingredients, blending well.
- 4. Cover; chill overnight to marry flavors.
- 5. Serve with your favorite corn/tortilla chips.
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
AUTHENTIC MEXICAN WHITE CHEESE SAUCE
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Provided by brantley97
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5
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