Berry Sangria Like Olive Gardens Food
OLIVE GARDEN BERRY SANGRIA
You can drink the Olive Garden Berry Sangrias at home, they are so easy to make.
Provided by Stephanie Manley
Categories Drinks
Time 20m
Number Of Ingredients 4
Steps:
- Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Sodium 11 mg, Sugar 16 g, ServingSize 1 serving
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
COPYCAT OLIVE GARDEN SANGRIA
After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.
Provided by Katherines 1 Fan
Categories Beverages
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
- Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
- Repeat all night!
OLIVE GARDEN SANGRIA
Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.
Provided by Parrot Head Mama
Categories Beverages
Time 4h15m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 9
Steps:
- This makes a gallon.
- Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
- Let sit in refrigerator atleast 4-5 hours, if not overnight.
- Pour sangria into serving glass, fruit and all, then add ice.
Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1
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