SICILIAN HARVEST SALAD
With the addition of a grilled chicken breast, this unusual appetizer salad would be a great main course. The fruit on its own makes a wonderful little "chutney" to serve alongside a piece of grilled chicken or swordfish or to scatter across the top of focaccia before baking. The dried fruit adds richness, so don't leave it out. In the autumn and winter you can use figs, apples, pears, or persimmons in place of the grapes, while in summer you can use plums, apricots and peaches.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 41m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the raisins in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain.
- Put the raisins, grapes, apricots, rosemary and onion in a large bowl. Add the lemon juice and stir in the olive oil. Season with salt and pepper.
- Separate the radicchio into leaves, saving the heart for another use. Tear into bite size pieces and add to the dried fruit mixture along with the spinach. Toss well. Divide among 4 plates and top with the prosciutto, if using. Scatter the pine nuts over the top.
- Frying rosemary on the branch removes its slightly soapy, bitter flavor so you can use more. Heat 1-inch oil in a deep saute pan to 350 degrees F. Deep-fry the rosemary for 30 seconds and drain on paper towels. Strip the leaves off the stems and crush the leaves in the paper towels to remove any excess oil. Mince and store in a clean, tightly sealed container. Use the fried rosemary to make a seasoned salt by adding it to a mixture of black pepper, dried lemon zest and salt.
SICILIAN TOMATO & ONION SALAD
I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch! The ratio of vegetables can be adjusted to suit your own taste.
Provided by Little Bee
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into bite size pieces.
- Sprinkle with garlic salt and pepper.
- Peel a cut onion in half vertically.
- Along edge of open side, "sliver" cut onion and add to tomatoes.
- Add the rest of ingredients and toss lightly.
- Marinate for at least an hour.
- Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
Nutrition Facts : Calories 152.3, Fat 13.9, SaturatedFat 1.9, Sodium 7.7, Carbohydrate 7.3, Fiber 2.2, Sugar 4.2, Protein 1.4
SICILIAN-STYLE CITRUS SALAD
Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.
Provided by David Tanis
Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
- To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
- Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
- Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
SICILIAN OLIVE SALAD
Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as an antipasto
Number Of Ingredients 9
Steps:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
SICILIAN POTATO SALAD
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 26 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SICILIAN OLIVE SALAD (MUFFALETTA)
Steps:
- In a large mixing bowl add all ingredients except salad dressing. Toss well to mix the meats and cheese blend with vegetables.
- Depending on how well the mix is drained add salad dressing to cover.
- Chill at least one hour. Spoon on bed of mixed greens. Or scoop out large tomatoes drain and fill with mix.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN OLIVE SALAD
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time
Provided by mandabears
Categories Low Protein
Time P2DT15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain olives, capers and artichokes.
- Coarsely chop.
- Add parsley, celery, garlic and oregano and olive oil.
- Stir to mix.
- Put in refrigerator for at least 2 days.
- Will last for several weeks in the refrigerator.
- Great on italian hoagies or muffletas or spooned on top of a green salad.
Nutrition Facts : Calories 257, Fat 24.2, SaturatedFat 3.3, Sodium 1223.6, Carbohydrate 11.7, Fiber 5.9, Sugar 1, Protein 2.5
SICILIAN ORANGE SALAD
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
More about "sicilian olive salad food"
SICILIAN OLIVE SALAD - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (1)Servings 16Cuisine Italian, MediterraneanCalories 60 per serving
SICILIAN SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Cuisine ItalianTotal Time 30 minsCategory Lunch, StarterCalories 435 per serving
10 BEST SICILIAN SALAD RECIPES | YUMMLY
From yummly.com
10 MOST FAMOUS SICILIAN DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
21 BEST SICILIAN RECIPES | ALLRECIPES
From allrecipes.com
SICILIAN FENNEL & ORANGE SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
SICILIAN CRACKED GREEN OLIVES - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
SICILIAN OLIVE SALAD
From joeandsonsoliveoils.com
BACCALÀ SALAD SICILIAN WAY RECIPE WITH OLIVES AND …
From philosokitchen.com
SICILIAN ORANGE SALAD RECIPE | YEPRECIPES
From yeprecipes.com
SICILIAN OLIVE SALAD (OLIVE SCHIACCIATE) - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 66 per serving
SICILIAN FENNEL AND ORANGE SALAD - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
SICILIAN TUNA SALAD SANDWICH – GIADZY
From giadzy.com
SICILIAN SALAD RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SICILIAN ORANGE SALAD - RECIPE - ROADFOOD
From roadfood.com
SICILIAN SALAD RECIPES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
GREEN OLIVES SALADS | SICILIAN COOKING
From siciliancookingplus.com
SICILIAN POTATO SALAD WITH OLIVES - CHRISTINA COOKS
From christinacooks.com
SICILIAN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICILIAN OLIVE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICILIAN CAULIFLOWER SALAD - EASY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SICILIAN TOMATO SALAD WITH OREGANO AND OLIVES - SOLO-DOLCE
From solo-dolce.com
SICILIAN SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRESH SICILIAN MARINATED CALAMARI SALAD - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
SICILIAN MARINATED OLIVES RECIPE | EATINGWELL
From eatingwell.com
"SICILIAN" RICE SALAD – LIQUID GOLD TASTING BAR & ALL THINGS OLIVE ...
From allthingsolive.ca
ORANGE AND FENNEL SALAD WITH SICILIAN OLIVES - | BAKERSBEANS …
From bakersbeans.ca
THE BEST SICILIAN PASTA SALAD | FOODAL.COM
From foodal.com
THE BEST SICILIAN OLIVE OIL REVIEWS & BUYERS GUIDE IN 2022
From homechit.com
SICILIAN CITRUS SALAD - WITH SPICE
From withspice.com
SICILIAN SALAD – NICK STELLINO
From nickstellino.com
SICILIAN SPINACH SALAD
From saratogaoliveoil.com
"SICILIAN" RICE SALAD RECIPE - QUICK FROM SCRATCH SOUPS & SALADS
From foodandwine.com
SICILIAN ORANGE SALAD RECIPE - SOLO-DOLCE
From solo-dolce.com
ORANGE SALAD | SICILIAN COOKING
From siciliancookingplus.com
SICILIAN FENNEL SALAD WITH ORANGES, ARUGULA, AND BLACK OLIVES
From saveur.com
OLIVE SALAD ARCHIVES - SICILIAN GIRL
From siciliangirl.com
SICILIAN POTATO SALAD (INSALATA VASTASA) – GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love