Hawaiian Flanken Short Ribs Made In Clay Pot Food

HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT

Steps:

• Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
• Combine 1st 8 ingredients into a paste.
• Rub paste all over and on all sides of short ribs.
• Put into soaked pot and pour broth over.
• Put cover over and place into a cold oven.
• Turn up to 400°F Cook for 3 hours.

HAWAIIAN STYLE BEEF SHORT RIBS

Steps:

• Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
• Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS

Steps:

• In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
• Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
• Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
• Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.

BALABOOSTA'S JEWISH FLANKEN RECIPE

Steps:

• 1. Sprinkle the meat well, with salt and pepper, on both sides.
• 2. Heat oil in deep heavy pan and sear meat on both sides. Set meat aside.
• 3. In same oil sauté onion until golden.
• 4. In same oil add and sauté garlic for about 1 minute.
• 5. Add parsley, thyme, pepper flakes, crushed tomatoes ( with juice), lemon juice, Worcestershire and brown sugar. Mix and bring to a slow simmer.
• 6. Preheat oven to 300 degrees F.
• 7. Pour 1/2 of sauce into heavy dutch oven. Place meat over. Pour other 1/2 of sauce over. Pour hot water over. Cover.
• 8. Cook in oven for at least 3 hours ( more is better) or until the meat is very soft. . Check periodically and add water if flanken if needed.

HAWAIIAN-STYLE KALBI RIBS

Steps:

• Combine all ingredients and marinate ribs for 4 hours.
• Broil or barbecue to desired degree of doneness.

HAWAIIAN-STYLE SHORT RIBS

Steps:

• Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
• With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.

HAWAIIAN BBQ OVEN BAKED RIBS

Steps:

• Trim as much fat off ribs as possible.
• Mix all ingredients in a med bowl.
• Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
• When ready to cook, let ribs sit out at room tempt for at least 1 hours.
• Preheat oven 325°F.
• Bake for 2 1/2~3hrs .
• SERVE OVER RICE! ENJOY!

APRICOT FLANKEN SHORT RIBS IN A CLAY POT

Steps:

• Soak Clay Pot for 30 minutes in water ( top and bottom).
• Put 1/2 of onions and garlic into the bottom of the pot.
• Put ribs over.
• Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
• Put other half on onions and garlic over top.
• Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
• Serve over rice.